Autumn cowpea cultivation

I. Introduction

Varieties should be selected for strong growth, thick and soft flesh, and resistant to low temperature after autumn.

Second, cultivation technology

1. Seeding film

Autumn cowpeas are usually sowed in batches from late June to late July. They can be broadcast live in open or middle sheds. Well-placed land is used to build rakes, 6 sheds are built in 4 rows, and gongs are wide (even ditch) 1.5 meters. For each type of planting two rows, 3 to 4 seeds per hole, 25 cm from the hole. After the cowpeas are sown, they are covered with plastic film, which helps to avoid the erosion of rainwater and water, and reduces the evaporation of soil moisture, which is beneficial to root growth. On the flat cover shade net anti-high temperature rotten species, after the emergence of shading nets and broken film in a timely manner, pouring a steady seedling water to promote the tree.

2. Scaffolding

Kidney beans are placed in front of the vines. The autumn cowpeas are used to prevent collapse. Shelfs are used. The bamboo sticks must be inserted deep and as close as possible to the air in the middle of the shelter. After the scaffolding, the vines will be introduced in a timely manner and the counterclockwise direction will be used.

3. Whole Man Li Man

When the main vine climbs to the top of the bamboo pole and picks it up, the side vines must also be plucked so that each side spreads 1 to 2 rows of kidney beans.

4. Fertilizer management

Autumn cowpea grows in the hot season, easy to grow, mid-flowering and scarring require more fertilizer, late to prevent premature aging. After flowering and scabbing, chase 1~2 times of fertilizer and water to promote stable seedling growth. During the harvest period, fertilizer and water should be promoted. After harvesting 2~3 times of cowpea, it is necessary to apply chemical fertilizer and watering, each applying urea and compound fertilizer 5~. 7 kg.

Third, disease prevention and pest control

During the growth of cowpea, it is easy to be affected by water, and it is necessary to choose a good plot and a deep ravine. Disease can be controlled by chlorothalonil and other agents. Insect pests mainly prevent bean pods and aphids.

Goji Berry grows in the bush tree, the fruit color bright red, the taste is sweet. Which annual harvest season is from mid-June to mid-October with manual picking up.


Goji Berry's Functions:

1. The immune regulation

2. Anti-aging

3. Anti-tumor

4. Anti-fatigue

5. Anti-irradiated injury

6. Regulate blood lipids

7. Regulate blood sugar level

8. Decreasing blood pressure

9. To protect and improve sexual function

10. Improve eyesight

11. Improve the respiratory disease resistance

12. Beauty to raise colour, moist skin


Ivy Goji


Ivy Goji

Ivy Goji,Fresh Goji Berries,Goji Berry Vitamins,Dried Wolfberry

NINGXIA IVY BIOTECHNOLOGY CO.,LTD , https://www.berries-goji.com