Winter "34" sheep breeding

First, the three issues should pay attention to the sheep breeding in winter 1. A good shed to the sheep. The best sheds for sheep should be corridor type and back slope type, with high and low slopes, a slope of about 30 degrees, a front elevation of about 2.4 meters, a back wall height of 1.7 meters, a corridor width of 1.2 meters, and a high front wall. 1.4 meters, according to the size of the flock design of the shed, should not be too high, to prevent body heat consumption. Take the plastic heating shed to be a movable type. When it is fine at noon, open the shed frame and change the air circulation. If it is a fixed plastic greenhouse, there should be sufficient ventilation openings, and the stool should be cleaned every 3 to 6 days to prevent the breeding house from causing respiratory and joint diseases.
2. Make three good points. The first is insulation and cold protection. Choose a shed where the leeward sun shines, and choose a well-insulated plastic to cover it in double layers. The second is moisture and moisture. The humidity in plastic greenhouses is generally relatively high. Ventilation holes or skylights are often used for ventilation during breeding. The third is wind and snow protection. Winter weather is prevalent, and construction should be done with strong durability.
3. Do a good job of disease prevention and treatment. The main prevention and treatment of rheumatism. The limbs, psoas muscles, and joints of the sheep are prominently changed. The injection is mainly based on western medicine hydrocortisone treatment or acupuncture points treatment; the hooves are rotted (wet hoof leakage), and the treatment is to repair hoofs, remove corrupt secretions or use asphalt, wax, human hair The appropriate amount of ash, a total of paste into a paste, add a little borneol, stir evenly, fill the affected area, and keep the inside of the house dry and ventilated; rickets (疥癣) treated with anti-parasitic drugs, 20% lime milk for contaminated sheds Disinfection treatment, found that the diseased animals were isolated in time. Winter sheep are susceptible to dysentery, E. coli, streptococci, and colds. Therefore, diligently sweep the sheep house to remove the residue and keep it clean and dry. Brush the sheep body often. Remove feces for biological heat treatment. Regularly using insecticides to prevent the deworming of sheep, in order to ensure safe winter sheep.
Second, the four technical points should be mastered 1. Reasonable group: Before winter, should be based on the sheep's age, gender, physique and other conditions on the sheep to make reasonable adjustments, a group of similar physical sheep, in order to take care of the infirm Sheep, timely supplementation and nearest grazing.
2. Appropriate grazing: grazing should choose to shelter from the sun, high dry terrain, sunny slopes with better water. In the early winter, part of the pasture has not yet died. At this time, we must step up grazing, put early and return to late, forbid eating frost and forage grass, and feed it after returning home. During the winter season, sheep should be converted to feed.
3. Feeding in a timely manner: Ensure that sheep grass, straw and other feeds continue to supply soy, corn, wheat bran and other fine material, drink light salt water, night feeding 1 time. Winter and spring supplementation of hay can be divided into two times sooner or later, hay, mostly peanuts, soybeans, weeds, etc.; can also supply silage. One adult sheep was fed with 0.5-1.0 kg of hay or 1-2 kg of silage each day. Supplementary concentrates can be fed once in the evening. Every adult sheep feeds 0.2 to 0.3 kg per day, which can be mixed flour, corn flour, rice bran, bean cake and other ingredients. Attention should be paid to the feeding of ewes and lambs and the supply of protein, minerals, and vitamins during late pregnancy and lactation. Do not let the goat drink frozen water.
4. Keep warm: In winter, the temperature is low, and the sheep consume more heat, so we must keep warm.
Third, the technical instructions for the fifth phase of the conservation of lambs The vast majority of ewes in winter are in pregnancy, therefore, we must grasp the work of fetal protection, male and female mutton fed separately. Grazing sheep can not eat frost grass when grazing. To prevent the impact of fighting and man-made rushing dark fight, etc., so as not to cause the ewes miscarriage. At the same time, do a good job of breeding the empty ewe. In order to increase the survival rate of the sheep, concentrate breeding as much as possible, focus on lamb production, and conduct five-phase conservation.
During the 90-day maternal energy reserve period, it is necessary to grazing and grazing, and also to invest in hay, and to promote the upgrading of the second and third category lynx ewes to ensure the production of robust lambs. Pay attention to the addition of trace elements, vitamins, adequate salt and clean drinking water.
During the 50-day prenatal period of physical fitness, it is necessary to use feeding as the mainstay, to reduce the time and frequency of the exercise, to meet the supply of fodder, and to prevent extrusion.
In prenatal and postpartum 10 days of perinatal period, exercise should be carried out properly to avoid pre-production and post-partum paralysis. Prenatal care should be taken to prevent dystocia. After ewes are lambs, their physiques are drastically reduced. At the same time as replenishment of concentrates, roots, succulent feeds, vitamins, calcium, and phosphorous are added to increase the proportion of milk fat and promote lamb development.
During the transitional feeding period 60 days before weaning, the lambs were domesticated and reared, with grass as the main ingredient, and the ratio of fodder was 3:0.3. Carrots were added at the same time as the full-priced feed.
During the independent feeding period, the lambs are graded and grouped for easy feeding and management. Provide lambs with palatable, digestible and nutritious fodder after weaning. The lambs are domesticated to make their temperament gentle, and the quality and quantity of the lambs enter the rearing and management of the rearing period.

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