How to clean the meat grinder?

How to clean the meat grinder?

Meat grinder price? How much is the meat grinder? Is the meat grinder good? How to repair the meat grinder? Meat grinder price?

How much is the meat grinder? Is the meat grinder good? How to repair the meat grinder?

How to maintain the meat grinder? How to clean the meat grinder? Today, Zhucheng Jiali Xiaobian introduces to you:

How to maintain and clean the meat grinder.

1. In the case of normal use of the meat grinder, no refueling is required within one year;

2. The meat of the meat grinder is butter;

3. Refueling hole position: A bolt hole at the back of the two bolt holes at the top of the fuselage (in the direction away from the ground meat parts) can be easily refueled (must be filled with grease, liquid oil cannot be added).

Daily maintenance of meatball line:

Routine maintenance of ground meat parts: After each use, the ground meat tee, screw, blade orifice plate, etc. should be removed, and the residue should be removed and then replaced in the original order. The purpose of the continuous fryer is to ensure the hygiene of the machine and processed food.

On the other hand, it can ensure that the meat parts are disassembled and assembled flexibly, easy to repair and replace, and the blades and orifice plates are wearing parts, which may need to be replaced after a period of use.

Meat grinder cleaning purpose:

In order to regulate the cleaning operation of the meat grinder, keep the meat grinder clean and prolong the service life of the machine.

Meat grinder cleaning range:

Suitable for cleaning operations of meat grinders.

Meat grinder cleaning duties:

The operator of the meat grinder is responsible for the implementation of this standard, and the inspector is responsible for supervision.

Cleaning frequency:

Clean one time before and after the production operation.

Clean once when changing the variety.

Special conditions are cleaned at any time.

Cleaning tools: buckets, brushes, cleaning cloths, rubber gloves, detergents, disinfectants.