Application of AORODO ozone technology in the food industry

At present, China's ozone technology has become very popular, and domestic food companies have gradually begun to make full use of some of their characteristics to solve some of the health problems exposed in their production. Based on the rapid development of ozone technology and the process problems of its equipment manufacturing, Shanghai Kangjiu Disinfection Technology Co., Ltd., which specializes in the production of air equipment, has jointly developed several AORODO ozone series equipments.

AORODO ozone has some special properties that make it an attractive disinfectant in food processing, and it may be safer than other disinfection systems: it has a stronger disinfectant than the most commonly used disinfectant chlorine, making it Microorganisms, including the function of inactivating microbes that are the most tenacious. "It has been used safely and efficiently in water treatment!" In recent years, its scale has ranged from tens of liters per minute to tens of millions of liters per day.

In the United States, ozone has been approved for the treatment of drinking water and as a disinfectant for the treatment of microorganisms in drinking water plants. #In Europe, ozone has been used in the food industry for almost a century. A large number of studies on food hygiene have shown that the use of ozone to extend the life of stored goods and disinfect the surface of fruits and vegetables all indicate that ozone is a powerful disinfectant. Since ozone cannot be kept in water for a long time, ozone decomposes immediately after a certain degree. Therefore, the use of ozone is not so much a food additive as a food processing process, so there is no need to consider the residual of ozone. problem. The side effects of ozone in the processing of food materials are similar to those of conventional oxidized products, and do not contain nitrate-based organics, which are less harmful to human health than by-products from chlorine treatment.

Has not been recognized by food practitioners. A new generation of ozone water generator developed based on AORODO+ technology overcomes the instability of the original ozone technology and has difficulty in controlling the drawbacks. It has many characteristics such as good automatic control performance, high ozone generation concentration, strong bactericidal effect, and guaranteeing the quality of beverage hygiene. Food companies such as beverages are favored.

Shanghai Kangjiu Disinfection Technology Co., Ltd. launched AORODO+ large-scale ozone water treatment generator, which can be used in beverage, pure water, mineral water, other foods, tap water, medical water and other industries that need water. It can disinfect water.

In the food production process, ozone can be disinfected for the following items and places: 1. Production water. Water is a main raw material or cleaning agent for the production of high-moisture foods such as beverages. Disinfecting water with ozone can produce ozone water with strong bactericidal power and reduce the difficulty of sterilization in the back. 2, cleaning equipment, pipelines and tools with ozone water, the sterilization effect is good, fast and complete. 3, wash the wall with ozone water, can kill bacteria and other microorganisms on the wall, reduce pollution sources. 4, employees hands, coats, shoes can be disinfected with ozone water, the effect is good, safe and pollution-free. 5, using ozone water to soak some food materials, can play the role of sterilization, bleaching. 6. The production and packaging workshop is disinfected with ozone, and the effect is ideal.

Ozone has been widely used in the disinfection, deodorization and anti-mildew preservation of food. The AORODO+ large-scale ozone water treatment generator launched by Shanghai Kangjiu Disinfection Technology Co., Ltd. has been used in many food enterprises, and has played an important role in preventing microbial contamination and improving the food hygiene quality of customers, and has been well received by food companies.