Analysis of Current Status of Boer Goat Breeding Industry and Prediction of Development Trend

The analysis of the current status of Boer goats' aquaculture industry and the forecast of its development trend are of great concern to the large number of boer goat farmers. After interviewing the high field chiefs of the Boer goat breeding farm in Shandong Fenghua Animal Husbandry and some domestic sheep-raising experts, the author collated their opinions as follows:

Boer goat, short for Boer goat, English name boer goat, is the most ideal meat goat breed in the world. It has fast growth, high meat production, multiplication, strong adaptability, low disease, and easy feeding. Facts have proved that the hybrid breed of Boer goats has obvious advantages, and the meat production rate is 30% to 50% higher than that of ordinary female goats. The average daily weight gain during lactation is more than 200 grams and the slaughter rate is between 50% and 60%, which is the best male parent of economic hybrids. At present, China's development and improvement to the sixth generation of varieties, the quality of the species is close to purebred. At present, the number of purebred Boer goats in China is about 20,000. So Boer goats have such good features. What is the current status and development trend of the Boer goat breeding industry? The author does some analysis here.

1. Current status of Boer goat breeding industry

China has introduced Boer goats since 1995 and it has been eight years since. It is roughly estimated that more than 7,000 foreign species have been introduced from all over the country. The number of natural reproduction and embryo transfer used in the country has increased by about 20,000, and the number of Boer goats in China has reached about 30 000. Using the Boer sheep as a male parent, the local goats have improved the cumulative production of more than 10 million sheep. In just a few years, China's Boer sheep have grown from scratch, and from small to large, they have become one of the major producers of Boer sheep. At present, the quality of Boer goats has been improved from quantity expansion to quality improvement. The speed of the Boer sheep toward the table is getting faster and faster. The broiler sheep fever that has arisen from the Boer goats has become the backbone of the adjustment of rural industrial structure and the increase of peasants' income in many localities.

2. Development Trend of Boer Goat Breeding Industry

A, nurture a "high-quality thoroughbred sheep"

The improved species is a technology-intensive commodity consisting of individuals with high-quality, high-yielding genes and excellent production performance. Therefore, the cultivation of good products can only be carried out by enterprises approved by provincial-level business administrations. These enterprises must have certain technical strength, complete infrastructure, breeding management, and quarantine standards. In addition to this, the breeding of elite varieties must be standardized and rigorously identified, rather than each individual becoming a thoroughbred. In general, the special and first-class breeding sheep only account for 30% of the total population, while the auction-winning champion sheep are excellent individuals with thousands of miles. The excellent breed of sheep produced can make an outstanding contribution to the improvement of local goats. Because the animal's high-quality, high-yielding genes are invaluable, improved varieties are carriers of high-quality and high-yielding genes, and their improvement is difficult to estimate. Many experts believe that whoever has the advantage of breeding stock resources will occupy the commanding height of animal husbandry development. Foreign animal husbandry developed a breeding cattle, breeding sheep auction prices up to millions of dollars, and in our country Boer outstanding breeding sheep auction price of more than 10 million people are common. This reflects people's genetic awareness, thoroughbred awareness, quality awareness, quality awareness, brand awareness and market awareness. The high price of improved varieties is one of the important symbols of the development of animal husbandry and social progress.

B. Local goats are not all improved with Boer sheep

The Boer goat is a world-famous meat goat, and most of the local goats in China are ordinary goats with slow growth and poor meat quality. In general, in order to improve the meat production performance of goats in China, it is correct to advocate the use of Boer goats to improve local goats and improve local goats in order to improve meat performance. However, it is not possible to implement the improvement of goats throughout the country. We should emphasize in particular that China's famous cashmere goats, wool goats, and skin goats must not be improved by the Bol sheep, and in particular the use of the Boer sheep in the conservation areas of local breeds should be eliminated. For some local varieties with low production levels, conservation work should be done. Because people's current understanding and evaluation of a variety can only stay at the level of understanding at this stage. The level of understanding at this stage is after all limited and may be wrong. Now that not very good varieties, after a few years, may become the new darling of the market. Therefore, we cannot fully implement the improvement of Boer Goat in the national goat production. In spite of this, the number of goats that need to be improved with the Boer Goat will still not fall below 100 million. It can be seen that in the future, the Boer sheep breed will remain tight.

C, Boer goats improved significantly

The total number of cross-breeding sheep is more than 10 million. The improvement effect of Boer goats has been extensively tested and reported. A relatively unanimous opinion is that the improved production speed has been markedly accelerated. Increased performance. In general, the smaller the local goat's weight, the greater the relative weight gain of the improved offspring. The smaller the absolute weight gain, the greater the weight of the local goat, the smaller the relative gain of the improved offspring, and the greater the absolute weight gain. In short, the performance of improved goats with improved body weight is superior to that of goats with smaller body weight. In terms of breeds, improved goats for milk goats are superior to other local goat breeds. The opinions on meat quality evaluation are different. Most people think that the quality of meat has been improved, and some experiments have shown that the index of individual meat production of the improved offspring decreases, such as lighter flesh and thicker muscle fibers. In the end what is true, we need to do a specific analysis, which is related to the specific test animal species, age, nutritional level, gender, sampling location, test methods. It is too early to conclude. But I personally think that, on the whole, Boer goats have improved their offspring production speed, meat quality has been improved, especially in the fat lamb stage.

D, Boer goat breeding should be based on meat

In recent years, the selection and marketing of Boer goats have attached great importance to the appearance characteristics, especially the ear length and width, head shape and coloring. Of course, this is understandable, because the Boer Ear type and head type are the main genetic characteristics of the breed. However, the market has reached a state of superiority and inferiority based on "earth" and "head" type "heroes," which is somewhat absolute and excessive. As we all know, we have to choose the meat sheep in the final selection of meat performance, ask, ears can grow a few kilograms of meat? If this breeding method is not effectively corrected, we will have to repeat the breeding of black-and-white cows. Due to the fact that we are too focused on the appearance of black-and-white flowers, we have relaxed the selection of milk production performance, and we have seen a lot of changes in the breeding of black and white cows. road. If this is the case for a long period of time, it will lose more than losing the "watermelon" and grasping "sesame." Therefore, China should establish a complete new selection standard for meat goats as soon as possible to guide the breeding and standardize the market.

E. Farmers are the main force in the breeding of Boer goats

In two cases, first, in the area where the industrialization of buzz sheep is earlier, it is possible to continue to use Boolean sheep to advance and improve the hybrids of the first- and second-generation sheep in the local crossbreeding to produce high-generation improved sheep. These sheep are used to support the improvement of local soil in some impoverished areas. Goats are used to increase the meat performance of these sheep. The prices of these sheep are generally between 2-3 thousand yuan each. If a farmer raises ten such sheep, the annual income can reach 20,000-30,000 yuan; the second is based on the economic development of the hybrid sheep-meat industry, raising 25 basic ewes per household in a place where conditions permit, and crossing with a ram With an annual output of about 50 lambs, short-term fattening, and annual slaughter, the annual income can also be more than 10,000 yuan.

F, Boer Goat farming to take the road of industrialization

The industrialization of Boer sheep can be summarized by eight words, that is, grass cultivation and defense, and sales plus production pipes. This is to develop the industrialization of the Boer Goat to achieve improved seed breeding, grass planting, standardization of feeding, institutionalization of epidemic prevention, sales networking, standardization of processing, scale production, and brand management.

In short, the prospect of Boer goat breeding is very promising. Boer sheep is still the best breed of high quality meat goat in the world. The improvement of goats throughout the country with Bol sheep is most significant. The mutton sheep industry is a pillar of agricultural structure adjustment and farmers' income increase. industry. The author asserts here that the Boer goat breeding will also be very popular in 2010. Article Source:

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