What are the four advantages of dry-sweeping fermentation chicken technology?
Nowadays, the technique of raising chickens in dry-type fermentation beds has attracted more and more attention and has been widely used. So why is the dry-sweeping bed chicken technology widely used? According to the technical personnel of Beijing Huaxia Kangyuan Science and Technology Co., Ltd., the three-year application of the technology developed by the company's research and development of the Golden Baby Dry Sausage Fermented Bed Chicken has the following four advantages. Advantage 1: clean and environmentally friendly Some of the chicken manure in the fermentation bed is degraded into odorless gas, and the other part is transformed into bacterial substances. Eliminating chicken manure from the source to achieve zero emissions, eliminating the pollution of the chicken farm to the environment, and achieving harmony between the breeding industry and the environment. While achieving zero emissions, the fermentation bed also eliminates the offensive smell of chickens. In the traditional method of raising chickens, the smell of odor cannot be avoided. Go to the chicken farm without the "eye" to find, follow the "nose" on the line, you can feel the unique odor chicken farms. Advantage two: It is conducive to the healthy growth of chickens The chicken manure was completely decomposed during the fermentation process, which resulted in a non-polluting, zero-emission, non-smoke and non-stinking process. The fermentation mattress material eliminates the odor substances in the chicken excrement through physical absorption, chemical neutralization, and biochemical action of the fermentation process. The air quality of the chicken house is improved and the health of the chicken is improved. Fermentation fungus is a beneficial bacteria, and the chicken's environment and beneficial bacteria in the gastrointestinal tract predominate, and harmful bacteria have almost no living space. The metabolism of pathogens is mostly dominated by the process of corruption. In contrast to the fermentation process, the fermentation bed inhibits the survival and growth of pathogenic bacteria. The golden babe fermentation mattress material is kept dry and is not conducive to the survival of coccidial oocysts, so the chickens are not susceptible to pathogenic microorganisms on the fermentation bed, and the incidence of enteric infectious diseases such as E. coli and coccidiosis is significantly reduced. Fermentation of the goldfish fermentation bed provides a continuous and stable warm ground. When the weather is suddenly changed or the heating facility is not operating properly, the temperature in the chicken house does not easily rise and fall, and the stress caused by this factor is reduced. The contradiction between ventilation and warming in the broiler house of the fermentation bed is easy to coordinate, the ventilation is smooth, the air quality in the house increases, and the chicken's respiratory disease, ascites, and intestinal diseases are significantly reduced. Advantage III: Provincial Energy, Province Energy Chickens on the fermentation bed are healthier and reduce drug use. In the rearing process, in addition to adding feed, other labor such as flock management is simplified, saving labor. The heat of fermentation reduces the use of coal for heating in the house, which generally saves more than half. Advantage 4: Improve Meat Quality Lactobacillus Reuteri,Lactobacillus Reuteri Probiotic,Lactobacillus Reuteri Products,Lactobacillus Reuteri Supplements Jiangsu Biodep Biotechnology Co. ,Ltd. , https://www.mbioda.com