Green feed blister fermentation feed pigs
Green-green feed blisters are fermented in rural areas. During the summer season, various green feeds and wild plants thrive. Some pig farmers collect these green and juicy feeds for pigs. This practice should be promoted. In addition to feeding the pigs with fresh green fodder, the green fodder can be blister-fermented and then fed to pigs. The effect will be better. The following is a description of the method for bluing green succulent feed: Collect the grass and wild vegetables or leaves, etc., and chop them into cylinders or concrete pools. Press the layers tightly, press the stones, and then fill with clear water. Water should be kept 2 to 3 inches past the feed without exposing the feed to the water. After immersed for 4 to 5 days, the lactic acid bacteria in the water and grass grow and multiply, which means that they become slightly sour fermented feed. If it is possible to ferment fermented water, powdered water, bean curd residue, bran, distiller's grains, grain sugar, etc. into the tank or the pool, the effect will be better. The number of green and juicy foods is about 4 to 5 inches thick; bean curd residue, bran, distiller's grains, glutinous rice, etc. are 2 to 3 inches thick; the layers are pressed tightly, the stones are pressed, and then the drowning, slurry and clear water are added. Into the tank or tank, after 4 to 5 days of fermentation can feed the pig. This blistering fermented feed has a sweet and sour taste, and pigs like it very much.
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