Radish with fungus allergies
Suspected "offender": spinach + pickled cabbage Interpretation: Eating fast-rotating spinach can cause nitrite poisoning. Suspected "offender": carrot + wine Interpretation: Carotene and alcohol mixed edible, easy to cause liver disease. Experts say: "Carrot drink" is not conducive to health. Carrots are rich in carotenoids and enter the body along with alcohol. They produce toxins in the liver and cause liver disease. Therefore, it is not advisable for carrots to be served with alcohol, and do not use carotenoids when drinking alcohol, especially if you do not drink alcohol immediately after drinking carrot juice so as not to endanger your health. Suspected "offender": beef + chestnuts Interpretation: Beef and chestnuts are mixed and eaten, prone to indigestion and vomiting. Experts say: According to "The Diet is Essential," it reads: "Beef can't be eaten with chestnuts." Chestnuts are rich in vitamin C, with a content of 40 milligrams per 100 grams. Beef contains a variety of trace elements. Vitamin C in chestnuts reacts easily with trace elements in beef, impairs the nutritional value of chestnuts. Therefore, beef should not be eaten together with chestnuts. It is best to eat beef separately for a period of time. Suspected "offender": radish + fungus Interpretation: radish and edible fungus can easily cause allergic dermatitis. Experts say: radish flat slightly cold, with Qingrejiedu, Jianweixiaoshi, phlegm and cough, Shun Qi will facilitate, thirst, Buzhong Yiwei and other effects. However, attention should be paid to the fact that radishes and agaric mushrooms are susceptible to allergic dermatitis in people with certain special physiques. For health reasons, it is best not to mix these two foods. Suspected "offender": tofu + onions Interpretation: Tofu and onion are consumed together, which can easily cause the loss of human calcium. Experts say: Tofu is rich in calcium, while onion contains a lot of oxalic acid. When tofu and onion are combined together, calcium in tofu combines with oxalic acid in the onion to form calcium oxalate, which is difficult for the body to absorb. If long-term consumption of small onion mixed with tofu, green onions, fried tofu and the like dishes, it will cause lack of human calcium, prone to calcium deficiency and leg cramps, cartilage disease, easy to fracture and other diseases. When burning with the same time, you can first onion, spinach and other vegetables containing oxalic acid boiled with boiling water, remove most of the oxalic acid and then mix with the bean products. Suspected "offender": sea shrimp + persimmon Interpretation: seafood and fruit with the same taste, prone to diarrhea, chest tightness and other poisoning phenomenon. Experts: Fish, shrimp, and algae in seafood are rich in protein, calcium, and other nutrients. If they are equivalent to fruits containing tannic acid, such as persimmons, grapes, pomegranates, hawthorn, and green fruits, it is easy to make calcium in the seafood. Acid binds to a new, non-digestible substance that stimulates the stomach and causes discomfort, with abdominal pain, vomiting, and nausea. Therefore, fruits should not be eaten at the same time as seaweed. It is advisable to use 2 hours apart. Suspected "offender": radish + fruit Interpretation: Radish and fruit eat together, can induce or cause goiter. Experts say: people eat radish will produce a kind of anti-thyroid substances in the body - thiocyanate, if at this time ingested a large number of fruits containing plant pigments such as oranges, pears, apples, grapes, etc., flavonoids in these fruits Substances are broken down by the bacteria in the intestine and converted to oxybenzoic acid and ferulic acid, which enhance thiocyanate's ability to inhibit the thyroid gland and induce or cause goiter. Suspected "offender": carrot + white radish Interpretation: Carrots will destroy vitamin C in white radish. Experts say: The content of vitamin C in white radish is extremely high, but carrots contain a decomposing enzyme called ascorbic acid. Once red and white radishes, vitamin C in white radish will be lost. Not only that, but when used in conjunction with vitamin C-containing vegetables, carrots act as saboteurs. Suspected "offender": potato roast beef Interpretation: Potatoes and beef are used together for cooking. Long-term consumption can easily lead to gastrointestinal disorders. Experts say: Potato roast beef is a dish that everyone likes and familiar with. From the taste, this is a very good dish, but from a health point of view, it should not be advocated for long-term consumption. Because different concentrations of stomach acid are required for potatoes and beef to be digested, the residence time of the food in the stomach will be prolonged, which will cause prolonged gastrointestinal digestion and absorption. Over time, it will inevitably lead to disorders of gastrointestinal function. Suspected "offender": vitamin + shrimp Interpretation: Arsenic in shrimp reacts with vitamin C, producing arsenic in the abdomen of the dead and causing death. Experts say: shrimp and other soft shell foods contain high concentrations of potassium arsenide compounds, and taking the "vitamin C" reaction, into the toxic three potassium arsenic, which is what people commonly known as arsenic! Alum cream can paralyze capillaries, inhibit The activity of sulfhydryl enzymes, and the heart, liver, kidney, intestinal congestion, epithelial cell necrosis, capillary expansion. For prudence, shrimp should not be eaten during the "vitamin C" period. 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