After the seedlings arrived, they planted
Recently, during an interview at Songjiadaozhuang Village, Datian Town, Shouguang City, the reporter saw a sight: Standing in a large shed, twenty or thirty vegetable farmers stood talking and laughing. A while later, a cucumber seedling was brought in. The vegetable farmers brought the cucumber seedlings into the shed and planted them directly. "Are your vegetable growers here after the vegetable seedlings came and then planted?" the reporter asked. "Yes! It is not a waste of time not to plant and put it in the shed." said the vegetable farmer Song Lezhou. After the seedlings arrive, they are directly planted. This is the practice of most vegetable farmers. The reporters believe that if the seedlings are brought to the shed for 2-3 days, they will be more conducive to rapid seedling growth and robust growth. Among them, the most critical factor is to give the seedlings a process of adaptation. Now the vegetable growers are ordering seedlings from the nursery factory. The environment in the seedling plant is very good. There are air-conditioning and other equipment to regulate the temperature and humidity. The environment for the growth of the seedlings is relatively superior. After the seedlings enter the greenhouse, the growth environment is relatively poor, if not In an adaptation process, seedlings are directly planted after being brought in from the nursery factory, and the seedlings are slowed after planting. Therefore, in order to ensure the robust growth of vegetables after planting, it is recommended that growers first put the seedlings in the shed for 2-3 days after the seedlings arrive. Give the seedlings a process of adaptation, so that after replanting, the vegetables will adapt to the growing environment in the shed. For Solanum vegetables, the daylight temperature can be controlled at 25°C-28°C, and the night temperature can be controlled at 14°C-15°C. For melon vegetables, the daylight temperature can be controlled at 26°C-30°C at night. The temperature is controlled at 14°C-16°C; for legumes and vegetables, the daytime temperature in the shed can be controlled at 26°C-28°C, and the nighttime temperature is controlled at about 14°C. At the same time, it also provides sufficient time for the prevention of disease and disease. After the seedlings are brought in, they must first prevent and control insects. Disease prevention is mainly to prevent upper diseases and root diseases. To prevent upper plant diseases and insect pests, it is recommended that the farmer spray the pesticides for disease prevention and insect repellence immediately after the seedlings are brought in, which can prevent diseases and, secondly, prevent the spread of germs on diseased seedlings. Farmers can use carbendazim, Dakkon and other protective agents spray. Anti-root disease can be used to remove roots and prevent pathogens from entering. Put the seedlings in the tray into the prepared medicine and simmer it, because the medicine is even and the disease prevention effect is better. It can be used as a solution of streptomycin, which is produced by Preclox and Amylovir, and it can be used as long as the liquid does not reach the stem base. It is also possible to use Ami Miao to receive 1500 times liquid for picking roots, which has good control effect for prevention of diseases, root rot and blight. The vegetable farmers can also use the antibiotic 968 Miaobao 1000 times liquid to plant roots after 1 minute, which can also effectively prevent root diseases.
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