Hypertensive patients often eat grapes can effectively reduce blood pressure
The latest research by American researchers shows that regular consumption of grapes may have the effect of lowering blood pressure. Professor Mitchell Seymour of the Heart Protection Laboratory at the University of Michigan presided over the study. The study was published in the latest issue of Geriatrics: Biology. Studies have shown that rats with high nutrient content in grapes in recipes have lower blood pressure than other groups of rats, have stronger cardiac function, and have improved inflammation in vivo, despite having a large amount of salt. The report believes that flavonoids in grapes may have a blood pressure-lowering effect. Green tea, cocoa beans, and tomatoes also contain flavonoids. Dongguan Anmeixuan Electronic Technology Co., Ltd , https://www.hyashine.com