White radish is more effective in preventing cancer

White radish as a vegetable good product, rich in nutrients, rich in B vitamins and a variety of minerals, including vitamin C content of pears 10 times. White radish also has antiviral and anticancer effects. Crude radish contained in white radish stimulates gastrointestinal motility, the so-called cis-gas, reduces the time the feces stay in the intestine, and prevents colon cancer and rectal cancer.

The interferon inducer in white radish has a high tolerance to enzymes in the oral cavity due to the double bond riboic acid, and is not easily degraded during swallowing and has no side effects. In recent years, some domestic medical scientists have discovered that the interferon-inducing agents contained in white radish are injected into mice and their malignant tumors are reduced by 50% to 60%.

White radish contains mustard oil and glucosinolates, which can interact with a variety of enzymes to form anti-cancer ingredients with spicy taste. Therefore, the more white radish, the more this ingredient, the better the anti-cancer performance.

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