Bag planted mushroom replenishment yield increase
When the water content of the culture material of Pleurotus ostreatus is about 65%, the normal growth and development of the mycelium can be satisfied. After entering the mushrooming period, certain moisture has been consumed due to the growth stage of the mycelium, and at the same time, the air evaporation also consumes part of the water. The water in the material can barely meet the growth of the first tidal mushroom. The first tidal mushroom needs to add moisture to the material in time after harvest, otherwise it will affect the yield and quality of the mushroom. The first replenishment time was after the first tidal mushroom was picked, and the second time was after the 3 tidal mushroom harvest was completed. The specific method: After harvesting the first tidal mushroom, use a special water supply device to make up the water, use the joints, switches and other components on the common sprayer to connect with one end of a plastic pipe or a rubber pipe, and connect the other end to the tap. When the water needs to be replenished, turn on the water tap switch first, insert the water replenishment device into the material, and then open the standby switch on the water pipe, and the water will smoothly fill the material under pressure. After a bag is made up, close the switch on hand and fill in another bag. Generally, 1 kilogram of dried material in the fungus tube should be weighed up to 2.5 kg after replenishment. After the replenishment of water, 2 to 3 high-quality oyster mushrooms can be continuously produced, and the total yield can be increased by about 50% compared with the conventional mushrooming method. The benefit is considerable. If it fails to make up the water in the early period, after harvesting 3 to 4 tidal mushrooms, as long as the mycelium in the material grows vigorously and the natural temperature is above 10°C, you can make up the water once, and the water supply can be reduced by 20% to 30%. You can produce 1~2 in the later period. Chaogu mushroom. Food made from fresh fruits that are sun-dried or dried. The moisture content is less than 12%, which is easy to preserve. For direct consumption or reproduction of food. A food made from peach, apricot, plum, jujube or melon, ginger and other fruits and vegetables, and then processed with sugar or honey. In addition to being eaten directly as a snack or snack, candied fruit can also be used as a decoration on cakes, biscuits and other snacks. Fruit Slices,Dried Blueberry,Dried Bayberry,Banana Slices Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com