Han Jing Jade Radish

Mature 55-60 days early, fast down, nourishing more crisp, Qingtian slag, smooth skin, can be eaten raw, can be extended 60 days harvest, bolting late, not easy to worry about, bolting does not affect the quality of pre-plant, single plant It weighs 1-2 kilograms and weighs up to 4 kilograms. It has outstanding comprehensive performance and is well received by consumers.
Cultivation points:
First, the election: Choose a flat, deep soil, neutral or slightly acidic sandy loam.
Second, soil preparation and fertilization: Wherever the radish is grown, it needs to be ploughed early and turned over. The depth of cultivated land is generally 23-27 cm. The radish roots are well-developed, requiring a large amount of fertilizer. When the soil preparation, fertilisers that account for 70% of the total fertilization amount are used as basal fertilizers, that is, 75-100 kg of crops per acre or 3500-4000 kg of compost, 25 kg of phosphate fertilizer, and superphosphate 20 - 25 kg, 8 kg of potassium chloride, applied to cultivating and turning into the soil, before planting into the human excrement 2000-3000 kilograms, flat for ridge, according to ridge width 1.6-1.7 meters, ditch depth 20-27 cm, groove width 40 - 50 cm ridge.
Third, sowing: the southwest region is generally sown at the end of August-September, other regions refer to the sowing date of local spring not radish, should be broadcast live, leaving a single plant. The row spacing is determined according to the sowing date: the planting distance is around 50*50 centimeters around the end of August; the planting spacing is about 40*40 centimeters around September 10; the planting distance is 35*35 centimeters around the end of September. About 150 grams per mu are used.

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