How to cultivate Bailing Mushroom

First, the cultivation of raw materials and mushroom processing

Mushrooms generally use protective facilities for vegetables, such as greenhouses, greenhouses, etc., before the best mushroom can be uncovered film drying two weeks, the material before entering the shed and then fumigated with a chemical agent, the general house needs to be painted before it can be used as white Mushrooms mushrooming place, but also with the drug treatment before feeding 1 time.

Second, the cultivation of materials and sterilization

1. Preparation of Cultivation Material Cottonseed husk 100 kg, corn flour 5 kg, bran 5 kg, lime 3 kg, plaster 2 kg.

2. The material used for composting and fermentation of composting and fermentation is preferably about 300 kilograms, with a stack height of 1.2-1.4 meters and a width of 1.1-1.5 meters. The length is not limited. The fermentation material was mixed with 60-65% water and 2% lime was added to make the pH 8-8.5. After the pile was built, the hole was punched and vented. The hole spacing was 30 cm. The top of the stack hit 1 row and the side hit 2-3 rows. The fermentation time depends on the room temperature. When the temperature is high, the time can be shorter, and it is appropriate to use 7-8 days. When the temperature is low, the number of days can be appropriately increased and the plastic film can be covered. During the fermentation process, care should be taken to turn over and turn over every other day. The fermented material should be tan-colored and free from acid odor.

3, bagging sterilization fermented good material to re-measure moisture, and adjust the moisture content to 55-60%, pH value was adjusted to 8-8.5. The plastic bag is made of a 1733 cm-size folded polyethylene bag with 0.75-1 kg of wet material. When hand-loading, hand-pressing tightly while mounting, the compactness can be grasped according to the power of the machine. The loaded material is sterilized under high pressure for 2-3 hours, or sterilized under normal pressure for 14-16 hours. The sterilization should be thorough.

Third, inoculation culture

When the fungus bag that has been killed is cooled to 30 degrees Celsius, it is transferred to the inoculation room and the amount of inoculum is appropriate to cover the surface of the bag. During the inoculation process, care should be taken not to cause artificial bacterial contamination. After the inoculation, the bacterial bags should be cultured indoors. In the first 3 days after inoculation, the bag was not to be sterilized. After 1 week, it was checked for any bacteria contamination, and the bacteria were cleaned out and allowed to be reused after air sterilization. During the cultivation process, care should be taken to avoid light. The air humidity should be below 65% and the temperature should be kept at 25-28 degrees Celsius. After 45-60 days, the bacteria bags can be full and can be transferred to the mushrooming stage afterwards.

Fourth, mushroom management

After the mycelium is full, let the mycelium grow for 1 week to make the hyphae go through. Then move the bag to a low temperature or reverse the operation to the mushroom shed. Grass curtain, and increase ventilation, low temperature stimulation, combined with water spray to promote mushroom bud formation. When the buds grow to the size of the thumb, open the bag. At this time, the air humidity should be kept at 85-90%, and the temperature should be kept at 8-15 degrees Celsius. When the mushroom grows to the size of the table tennis ball, it is put out of the bag mouth and the ventilation volume is increased to ensure that the mushroom shape is normal.

Fifth, timely harvest, clean up

When the Pleurotus ostreatus is mature to eight, it must be harvested in time to prevent the spores from falling and affect the yield and quality. Generally, one mushroom can be produced per bag, and the weight of each mushroom is 150-250 grams, only one tidal mushroom, but after further management, two tidal mushrooms can be produced. After harvesting, it should be promptly cleaned to prevent pollution.

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