Xindaping Potato

The source of the variety was a test variety reserved for farmers in the Daping Village of Qingjing Township, Anding District, Dingxi City, which was preserved in 1996 from the potato field planted in his contracted land. The parent could not check it. Afterwards, the Dingxi City Anding District Agricultural Technology Extension Center carried out product comparison tests, production tests, disease resistance identification, and quality analysis sample delivery. Now nearly 200,000 mu have been planted.

Characteristic characteristics Plant type semi-vertical, branch medium. Plant height 40-50 cm, stem diameter 1-1.2 cm. Stem green, leaf hypertrophy, dark green, white flowers; concentrated potato, potato 3-4 single plant, large and medium potato rate of about 85%. Potato wedges oval, white skin and white meat. The epidermis is smooth, and the buds are shallow and less. It contains 2.67% crude protein, 20.19% starch, and 0.16% reducing sugar. The fertility period is 115 days. The disease resistance was investigated by the Department of Plant Protection of the Provincial Academy of Agricultural Sciences in Xiachuanchuan, Xiaochaokou Village, Jialugou Township, and Datian, Jingjiakou Village, Fengxiang Town, and was investigated for antiviral disease, intermediate resistance to early blight and late blight. In the multi-point trials in the Anding District from 2000 to 2005, the average annual yield was 1382.6 kg, which was 18.5% higher than that of Dabai.

Cultivation points 1 sowing date: mid-April; 2 fertilization: Mushi farmyard fertilizer 3000-5000 kg, urea 17-20 kg, 50-60 kg of superphosphate, potassium sulfate 10-15 kg. Among them, 2/3 of nitrogen fertilizer is used as base fertilizer, 1/3 is used as top dressing, and other fertilizers are applied in combination with sowing. 3 Density: It is suitable to use wide and narrow rows for planting, with 2500-3000 strains per acre in dry and thin lands, 4,500-5000 strains in high-cold and wet areas and Chuan water protection areas. 4 disease prevention: pay attention to the prevention of virus disease, early blight and late blight. 5 Harvesting: When 80% of the stems and leaves of the field are wilting, cut the stems and leaves on the ground to prevent stem and leaf diseases from spreading to the potato and transport them out of the field so that the drying place can promote the aging of the peel. When harvested, the tubers should be gently handled to avoid bruising and harvested after 6-7 days.

The suitable range is suitable for planting in Anding District of Dingxi City.

Supplier Extract Powder

We're Professional Supplier Extract Powder manufacturers and suppliers in China specialized in providing high-quality products at low price. We warmly welcome you to buy or wholesale bulk Supplier Extract Powder for sale here from our factory. For a free sample, contact us now.


Supplier Extract Powder,Supplier Extract ,Supplier Powder Manufacturer in China

Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.apipepdites.com