Diet Considerations for Colon Cancer Patients
There are three main dietary concerns for colon cancer patients: 1, dietary fiber to eat more Patients with colon cancer should pay attention to eating more vegetables rich in dietary fiber, such as celery, leeks, cabbage, radish, etc. These dietary fiber-rich vegetables, can stimulate bowel movements, increase the frequency of defecation, carry cancer and toxic from the feces substance. If colon cancer is swollen and protrudes into the intestine, and the intestine is narrowed, it is necessary to control the intake of dietary fiber because excessive intake of dietary fiber can cause intestinal obstruction. At this time, semi-liquid foods that are easily digestible and soft should be given, such as millet porridge, thick glutinous rice soup, rice soup, porridge, cornmeal porridge, egg tarts, bean curd, etc. These foods can reduce the irritation of the intestines and pass smoothly. Intestinal cavity to prevent the occurrence of intestinal obstruction. 2, choose skim milk Milk contains vitamin A, vitamin C, calcium and other substances that have anti-cancer effects. Vitamin A can regress human squamous cell carcinoma and other cell carcinomas and stimulate the body's anti-tumor immune system. Vitamin C can inhibit the synthesis of endogenous nitrosamines and inhibit the effects of carcinogenic compounds on human tissue cells. Change the proliferation of the colon mucosa and reduce the occurrence of colon cancer. However, the fat contained in milk has a carcinogenic effect, and the fat content of whole milk is 4 times that of skimmed milk. Therefore, drinking skim milk can reduce the risk of oral, colon, bladder, lung, breast, and cervical cancer. Prevent the occurrence of cancer. Therefore, colon cancer patients are more suitable for drinking skim milk. However, for normal people, proper drinking of whole milk does not have significant adverse effects on the body. 3, fat intake to control In patients with colon cancer, do not eat too much fat, and the calories provided by fat every day should account for less than 30% of total calories. In addition, the ratio of animal and vegetable oils should be appropriate, and the amount of fat in the food itself should be within one day's diet. Kn95 Respirator,Kn95 Filters 3D Mask,Kn95 5 Layers Cup Face Mask,Nonwoven Cloth Kn95 Face Mask Jiangmen anjian biotechnology co. LTD , https://www.jmanjianmask.com