Early autumn garlic cultivation techniques
1. Apply base fertilizer. Before the planting, 5000 kg of organic fertilizer and 40 kg of potassium sulfate were applied in Mushi. After fertilization, 25 cm deep plowing and fine soil preparation were performed. 2. Seed treatment. The diseased, dry rot, and injured garlic were removed before sowing and the garlic was graded according to three levels: large, medium, and small. Three days before sowing, the garlic cloves were placed in a container and soaked in water. The water was changed once a day to fully absorb the garlic and promote germination. This step also facilitates the adjustment of agricultural time and facilitates hierarchical management. Before sowing, garlic should be mixed with calcium superphosphate to meet the demand of phosphorus when the garlic sprouts. Use 30 kg of superphosphate per mu of garlic. 3. Planted in time. The sowing date is appropriate when the local daily average temperature is between 17°C and 19°C. 1.5 meters wide rakes were planted before sowing, and ditching (ditch depth 10 cm) was performed at a row spacing of 20 to 23 cm, and then garlic was placed at a spacing of 5 cm, 55,000 plants per mu. Sowing should be planted in order to facilitate management. Garlic seeds should be kept upright when placed, and they should be flushed together so that the thickness of the cover soil is the same to ensure that the seedlings are neat and tidy. The planting depth is 6-7 cm, and the thickness of the cover soil is generally suitable for burying the tip of garlic. 4. Post-plant management. After the plant was poured, it was poured with water to promote garlic sprouting. Seedlings and then pouring water to raise the seedlings, the land after the dry cut padding to protect the soil, to prevent soil compaction. Each time the soil is poured once, the ridge is as high as 5-7 cm. When the seedlings reach the 3-leaf stage, the whole plant is sprayed with a 20 mg/kg gibberellin solution to promote the growth of stems and leaves; when the seedlings reach the 4-leaf stage, the shoots and leaves are sprayed with 0.8% sugar water and sprayed once every 6 days. , spray 2 or 3 times. 5. timely harvest. Before the beginning of winter, first class seedlings can be sold according to the market conditions, and the fibrous roots and old leaves should be removed when harvesting. After the temperature dropped to 0°C, the remaining small sheds were used for heat preservation. After being extended to the market after January of the following year, outside the small arch sheds must be covered with grass and cold weather. Best Eyelash Curler,Eyelash Curler Price,Good Eyelash Curler,Cheap Eyelash Curler Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.szmeizonscares.com