Advantages and Disadvantages of Edible Oil

Regarding the distinction between the advantages and disadvantages of edible oil, we can distinguish it by watching, tearing, shaking, etc. The following is a brief introduction:

First of all, look at: look at the packaging, including the trademark, shelf life, date of manufacture, factory name, site, quality standard code. Some counterfeit brand oils will be slightly different from real brand oil in the outer packaging decoration. For example, the white pull ring under the red cover of the original "Arowana" has the word "Golden Arowana", but the fake one does not.

Secondly, tear: gently tear the label of the oil drum, the fake label is sticky, and the real label not only does not stick, but also tears the whole piece.

In addition, shake: Take the oil tank and shake it. The real arowana oil is not foaming, and the fake oil will have a lot of water bubbles. Because the fragrance is added to the oil and the water is not evaporated at a high temperature, the blisters can be shaken.

In addition, according to the provisions of the Food Safety Law, legitimate business operators should purchase goods from regular channels, and ask for the relevant qualifications of the supplier's business license, etc., and retain the purchase receipts when purchasing. When consumers buy edible oil, they should try to buy them in regular shopping malls and supermarkets, and keep good shopping bills. If they find fakes, they can prove their counterfeiting and get relevant compensation.