Analysis: The future market of dairy packaging machinery in China

At present, most domestic dairy packaging enterprises use low-level conventional equipment, and there are only a handful of mechanical manufacturers with independent innovation capability and research and development capabilities, including Zhejiang Wenzhou Tianlong Plastics Enterprise Group Co., Ltd. and Nanjing Hao Packaging Machinery Co., Ltd. It is a small number of enterprises whose R&D technology is leading in China.

Tianlong Plastics Enterprise Group has successfully developed the aseptic pillows (bricks), roof-type packaging materials and complete sets of equipment for milk and juice, which has alleviated the constraints of Tetra Pak's equipment and materials bundle sales strategy to a certain extent.
The paper-aluminum-plastic six-layer co-extrusion series casting compound machine produced by Tianlong Company adopts the latest paper aluminum-plastic composite technology, plastic and plastic direct welding joint technology, which solves the problem of direct contact between paper and liquid, resulting in liquid leakage. The difference with the Tetra Pak is that there is no need to add a sealing strip when filling. More importantly, whether using domestic filling machines or imported filling machines, it is possible to fill and produce sterile pillows (bricks) and B-type roof bags for ultra-high temperature (UHT) sterilization of milk packaging. The pillow has a shelf life of 45 days, a roof-type bag for 8 months, and a sterile brick for 8 months.

Nanjing Hao Packaging Machinery Co., Ltd. specially designed 1000-1600 boxes/hour automatic brick carton aseptic milk packaging machine for domestic small and medium dairy and beverage enterprises. The packaging machine is suitable for UHT sterilization and commercialization. The milk or soy milk of the bacteria is aseptically filled in a sterile environment to achieve a shelf life of 6 months. Because the packaging machine is a horizontal design, the user does not need to have a high factory, which saves a certain cost for the enterprise to invest in the first time.

New yogurt packaging machine in the form of more

In the increasingly fierce market competition, the good yogurt packaging form must bring a good sales share, so the packaging technology has been improving and innovating, constantly adapting to the development of the dairy industry and the needs of customers.

With more than 50 years of history, Heisia has designed a variety of cups for customers to choose according to product requirements. At the same time, the packaging machine is easy to operate and can be packaged in various forms.

The exquisite packaging of plastic cup products is an important aspect of packaging technology innovation, and product filling is also the key in the packaging process. The Hyssia filling system is suitable for all types of products, whether it is pure milk, stirred yogurt or fruit yoghurt, it can also be used for filling the mother cup (1 yoghurt, 1 fruit or puffed food).

Another major innovation of Haisiya is the bottled plastic cup packaging machine, which can also be bottled on the basis of the conventional thermoforming packaging machine. The bottling machine's molding, filling, sealing and labeling systems have a small footprint and save on investment costs.
In terms of reducing operation and production costs, this packaging method is a revolution in prefabricated bottles. Different molding tools can be used to produce different bottle filling methods. On the same yogurt or sweet plastic packaging machine, just change the molding tool. Bottle making, multi-purpose forming-filling-sealing packaging technology saves investment and creates high efficiency.

Thinking about dairy packaging machinery

In recent years, with the rapid development of China's dairy industry, the competition of various dairy manufacturers has also intensified, which has led to the development of the related processing and packaging machinery industry. The focus of domestic dairy competition with serious industrial structure homogenization is concentrated in the aspects of milk source competition, market preemption and technology upgrading. Except for a few dairy giants, most dairy companies are looking for their own limited resource advantages. Transforming into an effective way of market economic efficiency, looking for space for survival and development.

Due to limited funds, if they want to change the "bottleneck" of dairy products development with limited "technical conditions", they need to choose dairy processing and packaging machinery with excellent cost performance and reasonable operating costs. Because foreign products are expensive, they will put more I hope that it will be placed on the domestic dairy processing and packaging machinery which is relatively cheap. At present, domestic dairy packaging processing machinery has formed a relatively complete product system in terms of common technology and conventional equipment, but it is still unsatisfactory in key equipment and key technologies.

In the context of the booming dairy industry in China, in the various debates surrounding milk sources and markets and industries, people have neglected the development of an integral part of the industrial chain of packaging and processing machinery. At present, there are some contradictions in the development of China's dairy packaging machinery industry: the contradiction between the low level of primary products and the high safety requirements of end products. Milk is a high-aging food. In the process of processing and packaging, it is necessary to ensure the end products. The microbiological indicators meet the requirements for food safety. There is a big gap between the microbial indicators of fresh milk in China and the indicators of developed countries.

This requires that the technical performance of the processing and packaging equipment used in the processing of milk has higher requirements in terms of ensuring the safety of the end product. That is to say, from the process of each process of the packaging process, from the technical state of the equipment must be guaranteed. Minimize the impact that may be caused by process equipment technology. However, each dairy company competes for the market in order to make the difference in its own products. The artificial thickening and fragrance treatment of raw milk has changed the original processing technology of the raw materials, thus further increasing the technology of processing packaging equipment. responsibility.

Only by improving the consistency and continuity of equipment health and safety can we deal with the original technological changes of this raw material. The contradiction between the special requirements of the industry and the lack of compound technical talents In the dairy processing and packaging equipment, UHT and aseptic technology are located at a higher technical level, which is a comprehensive result of related technical disciplines, and also a key technology and equipment that needs to be broken in China. The dairy processing and packaging equipment industry is an industry with special requirements; from a technical perspective, manufacturers should have biochemical pharmaceutical equipment manufacturing technology, experience of dairy processing technologists, the ability of automated integration technology and the means of total quality control. Quality.

In order to break through the key technologies, in addition to the need for adequate R&D funding support, it is more important to be able to digest and absorb relevant foreign advanced technologies, and to integrate the breakthrough and integration of innovations to improve the overall reliability of the equipment. High security. This requires high-quality composite talents with technical integration and innovation capabilities. Due to the development history and capital structure of the industry, the extreme lack of high-quality talents has become an indisputable fact, and has become a bottleneck restricting the development of the industry's technological level.

The contradiction between the development pattern of the industry and the lack of macro orientation The special characteristics of the dairy packaging processing machinery industry are: wide technology span, comprehensive and market development space. However, the composition of the industry's capital is relatively simple, the pattern is relatively scattered, the enterprises are mutually blocked, the technology is monopolized, and the phenomenon of closed doors is more serious. At the technical level, most of them are low-level common conventional equipment production, high-quality talents are extremely scarce, and there are only a handful of manufacturers with independent innovation and research and development capabilities. The industry's macro guidance belongs to a number of industry associations. The government has formed a “three no industry” with no clear macro-oriented, no development support policies, and no technical supervision, which seriously restricts the improvement of the overall technical level. Lagging behind the development of the dairy industry.