Meat goose has good fattening effect in autumn

The weather in autumn is cool, the grass is lush, plus more by-products after autumn harvest, which is the best season for meat geese fattening. During this period, the goose usually grows 1.5 to 2.2 kg after 20 to 25 days of fattening. 1. Variety selection. Should be selected more than 70 days of age, lively spirits, bright feathers, good foraging, healthy and disease-free meat hybrids goose. 2. Fattening methods. 1 Grazing and fattening. During the day, the geese are rushed to the fields where they are harvested to allow them to feed on the ear and grass seeds. After returning home, feed 1 to 2 times of concentrate and give clean drinking water. 2 Shed fattening. Towering from bamboo or wooden poles into a scaffold, 0.6 to 0.7 meters away from the ground to facilitate excreta removal. A small bar is placed around the trough and the sink is placed outside the column so that the geese stick their heads out between the column seams. Food, drinking water. Put 5 gooses per square meter. 3 circles of fattening. Use bamboo or a crowbar to form a small bar with 3 to 5 geese per bar. The height of the fence allows the geese to stand but not head high. Food trough outside the bar. Confinement requires quiet housing, no grazing, restricted activities, and reduced energy consumption. Sheds and captives require feed diversification, fine green collocation, rice bran, broken rice, corn, cereals, vegetables, etc., plus about 6% of the cake, 0.3% of salt, fine material, fine stone Feed into the mix, feed 5 to 7 times a day, and feed 1 to 2 times at night. In addition, adding 19 grams of manganese sulfate, 17 grams of zinc sulfate, 12 grams of ferrous sulfate, 2 grams of copper sulfate, 0.7 grams of potassium iodide, and 0.1 grams of cobalt chloride per 100 kilograms of concentrate can increase the weight gain by about 20%. When mixing ingredients must be mixed to prevent excessive intake and poisoning. 4 forced fattening. Use corn, hawthorn, rice bran, bean cake and other powdered feeds, appropriate amount of salt and trace elements, mix well with water, and make 1~1.5 cm thick, 6 cm long strips. After dried, artificially fill in goose In the esophagus. When filling, use two knees to clamp the goose body, the left hand to catch the goose head, so that the goose open mouth, the right hand holding the feed bar and sip water, use the index finger to stuff the feed into the goose's esophagus. Fill one each, gently push it along with your gooseneck to help swallow it. Feed 4 to 6 times a day and feed 1 at night. Feeding amount depends on the weight of goose and digestive ability. One hour before filling, dimples appeared in the swollen part of the esophagus of the goose, indicating that the digestion of the goose was normal; if it appeared earlier than 1 hour before filling, the material would need to be added; if it appeared one hour before the filling, it would be necessary to reduce or postpone the filling. time. When filling, care should be taken to fill the material into the trachea. In addition, care should be taken to supply sufficient drinking water. 3. Precautions in dietary supplementation The diet should be based on high-energy protein feeds, the metabolic energy of the feed should not be less than 1.21 kJ/kg, and the protein content should be no less than 20%. The concentrate in the diet before the fattening should be At 60%, the concentrate in the diet at the end of the fattening period should be increased to 80%, and the other portions should be supplemented with green feed or rice bran.

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