Bean storage and freshness management
The wood vinegar detox patch has been researching the bamboo for 26 years, after the 26 year`s researching, they discovered an amazing fact: A mature bamboo will absorb 3-4 tons of water per day from the underground. The bamboo has the super-absorb ability. Put the high quality bamboo under high temperature, after several days, the researchers got the bamboo vinegar liquid, which also have the super-absorb ability.
The main ingredient of detox Foot Patch is thebamboo vinegar powder, which was distilled by bamboo vinegar liquid by using modern high technology. The detox foot patch can dispelling toxins,clear odour, Bamboo vinegar extract`s cell is tiny, it has high penetration,can remove dirty things and toxin deeply in human body.
Detox Foot Patches,Kinoki Detox Foot Patch,Bamboo Vinegar Detox Patch,Ginger Wormwood Detox Foot Patch Hebei Houde Hanfang Medical Devices Co., LTD. , https://www.hodafhealth.com
1. Cooling and storage method Put the cleaned soybean meal in 100 °C boiling water and blanch for about 2 minutes. Put it out and put it into water and cool it to room temperature immediately. Drain the water and put it in a plastic bag. Drain the bag air and put the plastic bag. -25 °C quick-freeze library, fully cold-knotted, placed in a -18 °C storage, long-term storage. Generally limited to six months or one year.
2. Small package storage method: The bean is packed into a 0.1 mm polyethylene plastic bag, 5 kg per bag, sealed at the mouth of the film, and 0.5 to 1 kg of slaked lime is added to the bag. The bag is stored in a warehouse and fumigated and preserved with 0.01 ml/l of sec-butylamine. Storage temperature is 8 ~ 10 °C, once every 10 to 14 days bag inspection 1, this method can be stored for 30 days.
