Sauce chili processing technology
October 10, 2020
1, the proportion of ingredients: fresh pepper 5 kg, salt 0.5 kg, soy sauce 2 kg. 2, processing methods: Wash the pepper dry control, add salt and mix well, into the container marinated 5 to 7 days. Take out the control and put it into soy sauce, and eat it within a few days. 3, finished product characteristics: red chili sauce, delicious, crisp and tender. Fei County Mingtao Electronic Co.,Ltd , https://www.yourbeautyassistant.com