What are the benefits of wine to the human body?

1, beneficial to cardiovascular

Antioxidant of red wine can prevent oxidation of cholesterol LDL in arteries. This oxidation process is considered to be the ancestor of heart disease. Oxidized LDL cholesterol will eventually form a large blockage in blood vessels, causing stroke or myocardial infarction.

The researchers found that red wine does prevent the formation of this type of arterial lump, and this ability of liquor is much lower.

Only 1/5 of red wine, green tea has similar health benefits. Lightly 2 to 4 cups of about 200cc of red wine per week can inhibit the rate of arteriosclerosis and intimal hyperplasia.

2, prevent gastric ulcer

British researchers found that moderate drinking of red wine reduces the risk of a person contracting Helicobacter pylori, which is considered to be the chief culprit for gastric ulcers. But the researchers also warned that patients who already have stomach ulcers should not drink because alcohol may stimulate the nerves in the ulcer and increase pain. Researchers conducted a long-term survey of 4,902 adults and men and found that those who drank 3 to 6 glasses of red wine per day had a 11% reduction in the incidence of Helicobacter pylori infection compared to those who did not drink alcohol. Increased, the probability of infection dropped by 6%.

3, enhance immunity

So far, there is no good policy for influenza in the world because influenza viruses, including H1N1, are resistant to most drugs. However, scientists have found that people who often drink wine rarely experience cold symptoms because common cold viruses lose their vitality in wine – the “phenol” compounds in grapes can form a thin film on the virus's body surface, making it difficult to access. Human cells, so as to achieve the effect of prevention and treatment of colds. Wine contains sugar, amino acids, vitamins, and minerals, which are essential nutrients for the body. More importantly, they can be absorbed directly by the body. For white-collar workers who have been in the air-conditioned room for a long time, lack of exercise, drinking regular amounts of red wine can greatly help improve immunity.

4, beauty

The beauty function of red wine stems from the fact that alcohol contains super antioxidants, and SOD neutralizes the free radicals produced by the body, protects cells and organs from oxidation, and restores skin's whitening and luster. The SOD activity of red wine is particularly high, and its antioxidant function is much higher than that of direct extraction from grapes. To this end, Japanese researchers have also developed a spray-dried red wine powder that can be added to foods, soft drinks, ice cream, and cosmetics, making it convenient for people to use.

5, beneficial bone health

Wine is more beneficial to bone health. Resveratrol in wine promotes bone growth. Red wine works better than white wine, and beer and white wine do not work.

6, treatment of bronchitis, chronic bronchitis and emphysema

Red wine contains a natural compound that can help treat bronchitis, chronic bronchitis, and emphysema. Grape seed also contains anti-cancer substances, so wine is also anti-cancer food.

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