How to eat marmot fans
Drought and waterlogging, also known as banana razor clam, scientific name edible cannabis, herb name is also known as Wang Sun, mutton, turaco. Marmota is a crude, disease-free starch crop that grows in subtropical hills and mountains. It is rich in calcium, phosphorus, iron and 17 kinds of amino acids, vitamins B and C. It is both nutritious and easy to digest. Pith, eliminate heat and lungs, prevent obesity. Khan root rhizome for medicinal purposes, there is qi, phlegm dampness, phlegm and cough, detoxification, laxative, spleen, and stomach, Runchang and other effects. Mashan County is rich in drought and flood, which is mainly planted in the eastern Dashi Mountain area. The crop is easy to manage and has a high yield. Through scientific fertilization, the yield per mu can reach 3000-5000 kg, and every 100 kg of oyster can produce 20-25 kg of starch. Starch content reached 24.3%. The marmot's vermicelli fans, which are produced from marmot and starch, are smooth, not greasy, delicious, and have the effect of spleen. They are rare pollution-free green foods. Khan fans are the green food of Mashan. The county produces 30,000 tons of wolfberry and 20,000 tons of vermicelli fans. The Zhuangcun Yaozhai in the Dashi Mountain area of ​​Mashan has a tradition of planting droughts and droughts, and created the first hand-made method for vermicelli and vermicelli fans. However, due to the hand-made marmot fans, their health, output, quality, and safety are not controllable. It did not spread widely. With the continuous advancement of modern technology, automatic production of vermigrimp fan machines is gradually replacing manual workshops. After the machine has been fully automated, marmite fans are gray and translucent, with no spot impurities, no broken strips, soft and elastic touches, and the fans are not easy to pull off and break. It is a high-quality genuine product. Mashan marmot fans can be boiled in boiling water for 10 minutes before eating. They can be cold, can be brothed, can be fried, and should also be boiled under a hot pot. Adding Ruyi seasoning, they will be feasted on food, with excellent taste, and no resistance to cooking. Fine texture, smooth and tender taste, no smell, is the top product in the fans. In recent years, because of their natural health and delicious taste, Mashan Marmot fans have become more and more recognized and accepted in modern life, gradually forming a dietary habit. Before the Spring Festival in 2007, the fans of Mashan Drought and Fighting were rigorously audited and allowed to enter the banquet of the Great Hall of the People in Beijing to become a state banquet food. Marmot fans consumption method: Before soaking in boiling water (about 10 minutes) before eating, it can be fried, boiled, cold-cooked, hot-pot, or added with other condiments to make a variety of glutinous rice flour. Specifics such as: Soup powder: Put wolfberry powder in your favorite soup and cook for 3-5 minutes. Add ingredients and seasonings to eat. Frying powder: Put lotus root starch in boiling water and cook for 3-5 minutes. Remove the drained water. Fill the pan with oil, fry the ingredients and put into the lotus root flour. Refill with a small amount of broth. Hotpot: Add wolfberry powder to various hotpots according to the amount of food. Cold salad: Put lotus root starch in boiling water and cook for 3-5 minutes. Remove the filtered water and add various cold dressings to eat. Cheap Fried Garlic Granules,New Crop Fried Garlic Flakes,Fried Garlic Granules Bulk ,Fried Garlic Dried Garlic Shanghai Sinospices Sourcing Ltd , https://www.garlicall.com