21 foods are not bad tips
Nowadays, many people like to go to the supermarket to buy back one week or more of food at a time. This can save a lot of time, but how to save food? This is a big problem. Let's introduce some preservation. The tips of food can definitely help you! 1. Keep onions in stockings, use silk stockings to preserve onions, and keep them for up to 8 months. Remember to tie the stockings between each onion. 2. Save potatoes, apples, and onions separately. If these three foods are kept together, they will speed up their decay. 3, to prevent berry mold. After bringing the berries home, the berries are washed with vinegar water (vinegar:water=1:10) to effectively remove the mold. 4. Permanent preservation of honey. Place the honey in a cool place and store it in a well-sealed jar. This will effectively prevent solidification and discoloration of the honey. 5, the preservation of milk. The milk can be frozen and then dissolved, so that even if the shelf life is over you can still drink. 6, the preservation of egg yolk. To preserve the egg yolks, stir the egg yolks into the bowl, add some salt and sugar, put them in a sealed freezer bag, and put them in the fridge. 7. Freeze the leftover tomato sauce. How long can you use a full can of tomato sauce? Usually only a small amount of tomato ketchup is used when cooking, and the rest of the fridge will quickly deteriorate if it is used up. If you want to keep it fresh, put the remaining ketchup into a better sealed plastic. In the bag, draw a piece of area. 8, save fresh herbs. Put fresh herbs in olive oil and freeze them together. This will prevent vanilla from freezing and turning brown in the refrigerator. 9, wrapped banana stems. Separate the bananas one by one and wrap the stems of the bananas in plastic so that you can keep the bananas for at least four days. 10, tin foil is not limited to barbecue. Packing dry celery, broccoli, and lettuce with tin foil can help keep these vegetables for four weeks or longer. 11, cut, hot, frozen. If the radish is cut open, hot water is used again, and finally placed in the refrigerator, most of the fruits and vegetables can be stored in this way. 12, packaged vegetables. Wrap the unwashed vegetables with paper towels just as if they were packaged. This will effectively prevent water from evaporating and can be stored for a longer period of time. 13. Save ginger. Place the grated ginger in a parchment tray and let the ginger freeze in the refrigerator. Then transfer the ginger into a sealed container and put it back into the refrigerator. 14, tomatoes do not like cold. People tend to store the tomatoes in the refrigerator, but the tomatoes should be kept at room temperature, put the paper towel in a bowl, and then put the tomato on a paper towel and keep the tomato stems intact. 15, Apple can save six months. Store in a humid temperature range of 30-35°F (-1°C to -2°C) and do not allow it to crush and rot. 16. The sandbox preserves root vegetables. Put the root vegetables in wet sand or sawdust so that it can last for several months. 17. Save beef. You can put the beef in a freezer bag and separate it into individual pieces before putting it in the refrigerator, and then put it in the refrigerator for preservation. 18. Use glass jars to store food. Using glass jars to store foods can make foods stay fresh longer. 19. Packing the cheese in parchment not only preserves its taste but also maintains its freshness. 20, save the fresh pineapple inverted. The leaves on the top of the pineapple are cut off and placed upside down, which helps it reproduce the distribution of sugar, and it can also keep it fresh for longer. 21, growing green onions. Put the green onion in the glass of water, it will be saved three times longer than the original, when you use it, you can cut off part of the use, and the rest will continue to grow. Sk5 Blade,Sk5 Material Spare Blade,Utility Knife Spare Blade,Utility Knife Ultra Sharp Blade Shangqiu City Huashang Zhiyuan Tools Co., Ltd. , https://www.hszytools.com