Grilled Mummy Hot Dogs Recipe
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Halloween is the ultimate season for getting imaginative with your meals, and these **Grilled Mummy Hot Dogs** are a fantastic way to bring some spooky fun to your family or guests. Whether you're throwing a full-blown Halloween bash or simply searching for a themed dinner idea, these hot dogs wrapped in dough "bandages" are super easy to whip up on the grill. Thanks to a dash of Burn Pit BBQ’s **All Ration** seasoning, they’re bursting with flavor. Plus, they’re quick to assemble and guaranteed to charm both kids and adults alike.
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### Grilled Mummy Hot Dogs Recipe
#### Ingredients:
- 8 hot dogs
- 1 can refrigerated crescent roll dough (or puff pastry)
- 1 tablespoon Burn Pit BBQ’s **All Ration** seasoning
- Mustard or ketchup for decorating (to create eyes)
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#### Instructions:
**1. Get Your Grill Ready:**
Start by preheating your grill to medium heat (around 350°F). For a charcoal grill, arrange the coals for indirect cooking to avoid burning the dough.
**2. Wrap the Hot Dogs:**
Unroll the crescent dough and slice it into long, thin strips. Carefully wrap each hot dog with the dough pieces, ensuring there are small openings to mimic the look of mummy bandages. Dust the wrapped hot dogs generously with Burn Pit BBQ’s All Ration seasoning for an extra kick of flavor.
**3. Grill Those Mummies:**
Place the wrapped hot dogs on the grill and cook them for about 5 to 7 minutes, rotating them occasionally to ensure even browning. Keep an eye on the dough to prevent it from burning—move the hot dogs to indirect heat if necessary.
**4. Add the Eyes:**
Once the hot dogs are cooked and golden, take them off the grill and use mustard or ketchup to draw cute little eyes on each one. This final touch gives them that classic mummy vibe.
**5. Serve and Enjoy:**
Serve your mummy hot dogs on a plate alongside extra ketchup or BBQ sauce for dipping. They’re best enjoyed while sipping on cider or munching on other Halloween-themed snacks.
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### Grilling Tips:
- Keep a close watch on the dough—it browns fast, so don’t walk away!
- If you notice any hot spots, shift the mummies to indirect heat to avoid overcooking.
### Extra Flavor Ideas:
For an added twist, tuck thin slices of cheddar cheese inside the dough wraps for a gooey, cheesy surprise.
### Frequently Asked Questions:
**Q: Can I prep these ahead of time?**
A: Absolutely! You can wrap the hot dogs in dough earlier in the day and chill them in the fridge until you’re ready to grill.
**Q: Can I substitute other sausages?**
A: Of course! Bratwursts or even vegetarian dogs work great as alternatives if you’re going for something different.
If you’re looking for more grilling inspiration this season, check out our blog for tons of other easy and creative recipes. Happy cooking—and happy haunting!
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