Which mushrooms can be increased in summer and autumn
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The mushroom industry is not only a part of facility agriculture but also an ecological farming model that aligns with environmental protection standards. Edible fungi have gained popularity among farmers due to their rich nutritional content and relatively simple cultivation process. As market demand continues to evolve, Xia Qiu Li shares some promising varieties for growers to consider based on current trends:
1. **Agaricus bisporus** (White Button Mushroom): This is China's largest exported mushroom variety. It is not only nutritious and tasty but also offers health benefits such as anti-cancer properties, blood pressure regulation, improved digestion, and increased milk production in lactating mothers. It is best cultivated during spring and autumn using manure-based substrates.
2. **Abalone Mushroom** (Pleurotus abalones): A summer-grown variety, it features gray and black caps, thick and crisp flesh, and a flavor reminiscent of abalone. It can be grown on various agricultural by-products like straw, cotton husk, sawdust, and bagasse. Using three-dimensional bag cultivation, it has a longer shelf life and is easy to transport. It can be sold fresh or processed into canned products, making it a highly marketable option.
3. **Pleurotus eryngii** (King Oyster Mushroom): Known for its delicate taste, which resembles almonds and abalone, this mushroom is highly nutritious. Its thick stem and firm texture make it ideal for export. It is suitable for spring and autumn cultivation, with fresh prices averaging around 8 yuan per kilogram.
4. **Bailing Mushroom** (Ganoderma lucidum): A rare and valuable species, it has large, thick, white flesh and a tender, delicious flavor. Both fresh and salted versions are in high demand. Fresh mushrooms can reach up to 20 yuan per kilogram. It is best grown during spring and autumn using semi-underground plastic greenhouses, either through three-dimensional bag culture or fermented materials.
5. **Coprinus comatus** (Shaggy Ink Cap): This mushroom has a crispy texture, attractive color, and rich nutrients. It is suitable for spring and autumn cultivation, requiring compost or fermented materials. Fresh mushrooms typically sell for between 2 to 5 yuan per kilogram.
6. **Agaricus blazei** (Brazilian Mushroom): Also known as the "Sun Mushroom," it thrives in spring, summer, and autumn. It can be cultivated using crop stalks, cow dung, and chicken manure after acid accumulation. Dried forms of this mushroom can fetch between 50 to 80 yuan per kilogram, making it a high-value crop.
These varieties offer diverse opportunities for farmers looking to diversify their mushroom production while meeting market demands. With proper techniques and market access, they can provide both economic returns and sustainable growth in the agricultural sector. (527125 Xingan Spark Technology Research Institute)