Which mushrooms can be increased in summer and autumn
Canned Tuna,Fresh Canned Tuna,Frozen Canned Tuna,Canned Skipjack Chunk ZHEJIANG RETRONX FOODSTUFF INDUSTRY CO.,LTD , https://www.retronxfoods.com
The mushroom industry represents more than just a form of agricultural production—it is a blend of facility agriculture and ecological farming that aligns with modern environmental standards. Edible mushrooms are gaining popularity among farmers due to their high nutritional value and relatively simple cultivation process. As market demands evolve, Xia Qiu Li shares some promising varieties for growers to consider based on current trends:
1. **Agaricus bisporus (White Button Mushroom):** This is the most widely exported mushroom in China. Not only is it nutritious and delicious, but it also offers several health benefits, including anti-cancer properties, blood pressure regulation, aid in digestion, and even increased milk production in nursing mothers. It thrives in spring and autumn, using manure as a primary cultivation medium.
2. **Abalone Mushroom (Pleurotus abalones):** A summer variety known for its thick, meaty texture and rich flavor reminiscent of abalone. It can be grown on various substrates such as straw, cotton husk, sawdust, and bagasse. Using three-dimensional bag culture techniques, this mushroom is easy to store, transport, and can even be canned. It has strong market potential and is highly valued for its taste and versatility.
3. **King Oyster Mushroom (Pleurotus eryngii):** With a delicate flavor similar to almonds and abalone, this mushroom is both nutritious and visually appealing. Its thick stem and firm texture make it ideal for export. Cultivated in spring and autumn, fresh king oyster mushrooms typically sell for around 8 yuan per kilogram.
4. **Bailing Mushroom (Ganoderma lucidum):** A rare and valuable species with large, thick, white flesh that is both tender and flavorful. Both fresh and salted versions of this mushroom have a strong market demand. Fresh Bailing mushrooms can reach up to 20 yuan per kilogram, making them a lucrative option. They are suitable for spring and autumn cultivation, often using semi-buried plastic greenhouses and three-dimensional bag or fermented material methods.
5. **Coprinus comatus (Shaggy Ink Cap):** Known for its crisp texture and rich nutritional profile, this mushroom is ideal for culinary use. It has a beautiful appearance and is best cultivated during spring and autumn using compost or fermented materials. Fresh shaggy ink caps are priced between 2 to 5 yuan per kilogram.
6. **Agaricus blazei (Brazilian Mushroom):** Also known as the "Sun Mushroom," this variety is well-suited for cultivation throughout spring, summer, and autumn. It thrives on organic materials like crop stalks, cow dung, and chicken manure. After proper fermentation, it produces high-quality dry mushrooms, which can fetch prices ranging from 50 to 80 yuan per kilogram.
With increasing demand for healthy and sustainable food sources, the mushroom industry continues to expand. These six varieties offer a range of options for growers looking to diversify their crops while meeting market needs. Whether you're interested in traditional or specialty mushrooms, there's a growing opportunity in this sector. (527125 Xingan Spark Technology Research Institute)