The Right Way to Clean Stainless Steel Ice Bins
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Stainless steel mobile ice bins are frequently used in bars, outdoor dining areas, and catering events. While cleaning them might not always be top of mind, it's a critical task that shouldn't be overlooked. The FDA considers ice a "special food product," and just like any other piece of kitchen equipment, ice bins need thorough cleaning.
In this article, we'll explore the proper cleaning techniques for sanitizing the exterior, interior, and scoop of a stainless steel ice bin. Additionally, we'll share some preventive maintenance tips to extend the lifespan of your ice bin. These guidelines specifically apply to IMC Models #IBP-1, #ITRC, and #IBT-36. Let's dive in.
Why Bother Cleaning an Ice Bin?
Believe it or not, an ice bin is one of the dirtiest pieces of equipment in commercial kitchens. Water inside can quickly develop slime, bacteria, or mold, contaminating the entire unit. A dirty ice bin poses significant health risks, including E. coli and salmonella exposure. Mold and fungus can turn into harmful germs that make customers sick. Given how often hands reach into the bin, ice itself can become contaminated. Regular maintenance is key to avoiding these issues.
Cleaning the Exterior
Start by tackling the exterior of the ice bin. This should be done daily. Use a soft cloth and a mild cleaner—avoid anything abrasive or containing chlorine bleach. Wipe down every surface thoroughly, including the underside, lid, handles, and scoop holder if present. Rinse the exterior multiple times to ensure it shines. For added shine, you can use a stainless steel polish and let it sit briefly, but don’t forget to rinse it off afterward.
Cleaning the Interior
Now onto the interior, which requires the most attention. Perform this daily as well. First, empty the bin entirely, ensuring no ice remains and the interior is completely dry. Again, use a soft cloth with a mild cleaner to scrub the top, bottom, and sides. Don’t neglect the drain or any perforated surfaces. Finish by drying it out completely—no moisture should remain.
Cleaning the Scoop
Don’t overlook the scoop. Clean it daily using a soft cloth and mild cleaner. Dry it thoroughly and store it in its holster outside the bin, not inside.
Preventive Maintenance Tips
To keep your ice bin in optimal condition, follow these tips:
- Always wash your hands before handling any part of the ice bin.
- Store the scoop externally in its designated holder.
- Never use glass or your hand to scoop ice—always use the scoop.
- Keep the lid closed when not in use to prevent debris from entering.
- Regularly sanitize the scoop.
- Avoid putting leftover ice back into the bin after service.
- Use the bin solely for storing ice.
IMC/Teddy wants you to maximize the use of your stainless steel ice bin through regular maintenance. For more insights, check out our stainless steel maintenance tips [here].
*Disclaimer: The views expressed here are those of IMC/Teddy. This content is for informational purposes only. Please contact us directly if you wish to share this post on your website. Thank you.
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