Goose liver, also known as foie gras, is a delicacy produced from geese that are carefully raised and fed in the final stage of their growth. Through artificial force-feeding, these geese consume large amounts of high-energy feed, which causes them to gain weight rapidly and accumulate fat in their livers. This process results in a rich, buttery texture and an intense flavor that makes it one of the most sought-after gourmet ingredients in the world.
The nutritional profile of goose liver is impressive. It contains about 60% fat, with 68% being unsaturated fatty acids and only 32% saturated fats. In 100 grams of goose liver, there is up to 4.5–7.0 grams of lecithin, along with 9.0–13.5 grams of nucleic acids, making it not only delicious but also beneficial for health. It helps reduce blood cholesterol, lower blood fat levels, improve vascular elasticity, slow down aging, and support heart and brain health.
Known as one of the world’s top three delicacies, goose liver is often called the "king of green food" due to its rich flavor, unique taste, and luxurious appeal. For centuries, it has been cherished by gourmets around the globe. In French cuisine, it has long been a symbol of fine dining. Since its introduction to China over the past two decades, it has gradually gained popularity. Notably, during the APEC meeting in Shanghai, Chinese leaders featured goose liver as a main course, sparking a wave of interest across the country.
In response to this growing demand, culinary experts have created numerous Chinese-style goose liver dishes. The National Goose Liver Cooking Competition held in Hangzhou showcased over 100 different recipes, some of which have even been served at official state banquets. Here are a few classic and simple ways to enjoy goose liver:
1. **Steamed Goose Liver** – If using frozen liver, thaw it in the refrigerator for 24 hours. Place the whole liver in a pot, cover with plastic wrap to prevent moisture loss, and steam for 30–40 minutes depending on size. Let it cool slightly, then slice thinly and serve with salt and pepper. This dish is ideal as a cold appetizer, offering a rich, aromatic, and non-greasy flavor.
2. **Boiled Goose Liver** – Cut the liver into pieces and cook in boiling water for 5–8 minutes. After cooling, slice and arrange on a plate. Decorate with lettuce and serve with a mix of salt and pepper. The broth can also be used for soups or hot pots, adding a unique umami flavor.
3. **Pan-Fried Goose Liver** – Sauté slices of fresh goose liver in butter until golden. Cook gently and serve with onions and celery for a flavorful twist.
4. **Roasted Goose Liver** – Slice the thawed liver and roast it in an oven. Diners can add their preferred seasonings for a personalized touch.
5. **Steamed Goose Liver in Soup** – Wrap liver slices in raw egg white and cook in a hot soup. This technique prevents fat leakage and enhances tenderness while preserving the original flavor.
Our company now offers premium French Landes goose liver, sourced from purebred geese raised in a natural environment with advanced feeding techniques and high-quality feed formulas. The product, branded as “Jiangyan,†is known for its rich nutrients, pure color, and smooth texture without greasiness. It is perfect for health supplements, gifts, and social occasions.
We sincerely offer our friends the best quality food in the world. “Jiangyan†brand goose liver is not just a meal — it's a companion that brings vitality, youth, longevity, and success.
Cosmetic Ingredients
With the development of the times, there are more and more people who love beauty. This kind of products are mainly used as raw materials of cosmetics, and play a role of antioxidant or color matching in cosmetics. Our products are pure natural without any additives. The products used in cosmetics include: bilberry extract, cranberry extract, black elderberry extract, blueberry extract, purple corn extract, cherry extract. Etc
Cosmetic Ingredients,Aloe Vera Leaf Extract,Pure Aloe Extract,Aloe Vera Extract For Skin
Xi'an Longze Biotechnology Co., Ltd. , https://www.bestbilberry.com