Onion and garlic seed disinfection
Onion and garlic vegetable seeds are highly susceptible to absorbing various pathogens during storage, which can lead to diseases in the seedlings. To ensure healthy growth and strong seedlings, it's crucial for farmers to properly disinfect the seeds before sowing. By following the recommended methods, they can effectively eliminate harmful pathogens and improve crop quality. To disinfect onion seeds, soak them in a 300-fold dilution of 40% formalin solution for three hours. After soaking, rinse the seeds thoroughly with clean water, then dry them before planting. For garlic bulbs, soak them in warm water at a temperature of 40°C to 50°C for 90 minutes. Following this, place the bulbs in boiling water for a short time, then allow them to cool and dry completely before planting. These steps help effectively eliminate diseases such as anthracnose and black spot virus that may be present on the seeds or bulbs. Proper seed and bulb disinfection is an essential step in sustainable farming. It not only improves germination rates but also reduces the need for chemical pesticides later on. Farmers who take the time to follow these procedures will see healthier plants and better yields in the long run. Always make sure to handle chemicals safely and follow all safety guidelines when using formalin or other disinfectants. With careful preparation, you can set your crops up for success from the very beginning. Cooked Frozen Clams In Shell,Cooked Frozen Mussels,Cooking Frozen Mussels In Shell Zhejiang Zhoufu Food Co., Ltd. , https://www.zhoufu-food.com