What are the advantages of straw silage fermentation
Volsen owns a professional custom synthesis department, with more than 15 senior scientific research chemical personnels who have a graduate degree or above. We also have an independent scientific management system. Our company integrates years of production experiences and talent reserves that forms a strong R&D production capacity, furthermore we could undertake various chemicals customizations from kg to ton relying on the existing production base and equipment.
With the accumulated strong expertise,and experiences of developments,we have developed the products with good quality and also manufactured the intermediates for multi-national pharmaceutical company. R&D Pharmaceutical, Research And Development Pharmaceutical, Bulk Drug Development Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com Using the Golden Baby Straw Fermentation Agent can significantly improve the quality of straw feed. It reduces crude fiber by 4% to 6%, increases crude protein by 4% to 6%, and boosts the digestion and absorption rate by 20% to 30%. Additionally, it enhances the palatability and feed intake of livestock. The Golden Baby Fermenter offers unique advantages that other products simply cannot match:
1. **Fast Fermentation Process** – In summer, fermentation is completed in just 6 to 8 hours, while in winter, it takes 14 to 24 hours. Compared to traditional silage or ammoniation methods that usually take 7 to 30 days, this method dramatically reduces time and improves efficiency.
2. **Low Initial Investment** – There’s no need for digging pits or building cellars during the fermentation process, which greatly lowers the overall cost and makes it more accessible for small and medium-sized farms.
3. **Excellent Palatability** – The fermented straw has a soft texture, pleasant aroma, and a mellow fruit-like flavor. This not only improves the taste but also stimulates the appetite of animals, leading to a high feed intake rate—up to 98%.
4. **Enhanced Disease Resistance** – After fermentation, the Golden Baby starter contains a large number of beneficial microorganisms. These microbes help to eliminate harmful bacteria in the digestive system, improving the health and immunity of livestock and poultry. Furthermore, during microbial activity, enzymes and amino acids are produced, which support better growth and strengthen the immune system.
By using the Golden Baby Fermenter, farmers can achieve higher productivity, healthier animals, and more sustainable farming practices—all while saving time and resources. This innovative solution is a game-changer for modern agriculture.