Jinbao silage starter (the benefits of silage fermentation feed)
Black Pepper,Black Pepper Powder,Chinese Black Pepper,Herbs Flavored Black Pepper Sichuan Liuhang Agriculture Co.Ltd , https://www.lhagriculture.com Jinbao Silage Starter: Enhancing the Value of Fermented Feed
Silage is a powerful method to address seasonal feed shortages while preserving the nutritional value of fresh, green, and juicy forage. More importantly, it enhances palatability and nutrient availability, reduces the risk of digestive and parasitic diseases, and lowers veterinary costs. This leads to better economic returns and makes silage a popular choice in modern animal farming. Adding professional microbial fermentation agents like Jinbao Silage Starter before the process can significantly boost the nutritional quality of the feed, making it a key step in improving feed value.
In general, silage offers five major advantages:
(1) Minimal Nutrient Loss: When green forage is properly ensiled, it typically loses only about 10% of its nutrients. In contrast, air-dried forage can lose up to 30% due to continued respiration and decomposition by plant cells. If exposed to rain, snow, or mold during drying, the loss increases even further. Studies show that silage corn stalks have twice the quality of air-dried ones, with 4 times more crude fat and 7.5 percentage points less crude fiber. It also preserves vitamins more effectively.
(2) Improved Palatability: Fermented feed, especially when using a starter like Jinbao, becomes soft, tangy, and sweet—making it highly appealing to most animals. This is particularly beneficial for poor-quality green materials that are otherwise unpalatable.
(3) High Volume Density: One cubic meter of silage weighs between 450–700 kg, containing 150 kg of dry matter. By comparison, one cubic meter of hay weighs only 70 kg, with around 60 kg of dry matter. The higher density makes silage easier to store and transport.
(4) Long Shelf Life: Silage can be stored for 3–4 years, and some reports suggest it can last up to 20 years. Unlike hay, which is prone to damage from pests or mold, silage remains stable under proper conditions.
(5) Health Benefits: Silage is rich in lactic acid and vitamins, helping reduce digestive issues in livestock. The fermentation process also kills parasites and their eggs, lowering the risk of internal parasitic infections. Additionally, some weed seeds become non-viable during fermentation, reducing the spread of weeds through animal waste.
For more information, visit our website or contact us directly.