CFE2010 helps the development of seasoning food ingredients industry

CFE2010 helps the development of seasoning food ingredients industry

Recently, the China Condiment Association Seasoning Food Ingredients Professional Committee Inaugural Meeting and the National Seasoning Food Ingredient Industry Production Technology and Market Development Seminar was held in Wuhan. The Director of the China Condiment Association Council, Wei Xiangyun and Vice President attended the meeting.

In recent years, with the emphasis on food nutrition, safety, taste and other factors, the food science and technology field has shown new changes, especially the application of some new food ingredients in condiments has received more and more attention. The establishment of the professional committee for seasoning food ingredients will help to improve the overall level of China's condiment industry and enhance the international competitiveness of China's condiments. President Wei pointed out that after the establishment of the Specialty Committee for Flavouring Food Ingredients, the China Condiment Association will use its own advantages to fully integrate the resources of condiment manufacturers and ingredient companies to achieve a win-win situation for both ingredient companies and product companies.

From November 24th to 26th, 2010, the 2010 China International Condiment and Food Ingredients Expo (CFE2010), hosted by the China Condiment Association, will be held at the Shanghai Everbright Convention & Exhibition Center. Currently, all directors of the Food Ingredients Committee An Qi Yeast Co., Ltd., the committee member Jining Knight Food Co., Ltd., Tianjin Chunfa Food Ingredients Co., Ltd., and Guangdong Zhaoqing Xinghu Biotechnology Co., Ltd. have all signed up for the exhibition. In addition, eight categories of flavored food ingredients, including salt and sugar, MSG (including I+G, etc.), salty flavors, yeast extracts, bone seasonings, natural food ingredients (such as mushroom essence, mushroom powder, and vegetable extracts) and various amino acids, citric acid, sugar and Nearly dozens of companies will be unveiled in the market of dextrin products.

According to the relevant personnel of the CFE Organizing Committee, in order to fully utilize the resources of the whole seasoning food ingredient industry and condiment production industry, during the CFE2010 exhibition, the organizing committee will organize the long-term ingredient technology application promotion meeting, and timely launch the peer-to-peer investment matching meeting to Further promote the development of the industry.