Doing geese feeding and management in spring
Second, goslings just hatched goslings, the body is thin fluff, no adjustment to the outside temperature changes, digestive organs and digestive function are also not perfect, so weak and delicate constitution, poor resistance. However, the metabolism of goslings is very strong, and the growth rate is very fast. Due to improper feeding and management, goslings become dead geese and even cause a large number of deaths. Therefore, the following points should be mastered during feeding: Isolation Gown,Non-woven Isolation Gown,PE Coated Isolation Gown,Nonwoven Lamination Gown XINLE HUABAO MEDICAL PRODUCTS CO.,LTD. , https://www.golbaltravel.com
(a) Temperature The temperature in early spring is relatively cold. To adopt a brooding brood, the temperature in the brooders in the first 7 days is generally 30°C to 32°C, and then decreases by 2.5°C per week. When the gosling grows to 6-8 weeks of age, it can grow at 18°C ​​or lower because the feathers have grown well, but it is also necessary to prevent sudden changes in the weather. The principle of mastering the temperature is: the group size is slightly higher and the group size is slightly lower; the nighttime is slightly higher and the daytime is slightly lower.
(b) The initial drinking of boiling water is carried out before the material is opened. Some areas are called "tidal outlets" and are very important. When the goslings are transported to their destinations, they should be properly rested. After about 24 hours from hatching, the goslings should first drink water and then eat. This not only stimulates appetite, but also satisfies the needs of the goslings for water, and is conducive to long-necked beaks.
(3) After the material is opened and the water is consumed, it usually takes 24 to 36 hours to hatch, or it can be opened when the gosling has sucking behavior. The gosling feed must be nutritious, of good quality, soft and digestible, such as corn flour, broken rice, wheat flour, fine rice flour, etc., green feed such as cabbage, lettuce leaves, young ryegrass and so on. Gooses generally use rice or broken rice and vegetables as the main ingredient, reducing rice as the age increases, feeding first with bran and bean cakes, and then changing from rice to “open valley†(cooking the grain to the shell and cracking it "Open valley"), or transfer to feeding wet valley gradually transition to feeding dry valley.
(4) Feeding times are usually 8 to 10 times a day, and then gradually reduced to 3 to 4 times a day.
Third, the fattening of meat goose
(a) Preparation before fattening The geese were divided into strong groups, medium strong groups, and weak groups. In the feeding and management process, according to the actual situation of each group of geese, take appropriate technical measures to make the group and the group, individuals and individuals grow neatly, and strive to achieve a one-time slaughter. Before the fattening, we must drive off the parasites in the body, which can improve the effect of fattening and have a good effect on the improvement of meat quality. Deworming drugs choose a broad spectrum, high efficiency, low toxicity insecticides.
(II) Method of fattening Grazing and fattening of meat geese depends on the breeding season. Some of them depend on grass seed fattening, some grazing on harvested wheat mash land, and use residual wheat grain for fattening and can also be grazing after harvesting. Rice fields make geese fatten the valleys of rice fields. Grazing and fattening is one of the most widely used in rural areas and is the most economical method of fattening. However, it will be marketed soon after the end of the wheat grazing or paddy field grazing.
Fourth, how to make mother goose eggs
(a) Scientific feeding goose during the laying period of eggs can not be less time and more, fine, coarse, and green materials should be a reasonable match, each goose feed on the day not less than 160 grams, 300 grams of bran, calcium, phosphorus and other minerals The proportion should be appropriate. Mix the concentrate and bran into semi-wet and dry form. Feed 2 to 3 times a day and feed 1 time at night. Green feed should be no less than 1.5 to 2 kg per day.
(b) The male-female ratio of male and female co-ed mothers during the laying period is 1:6 to 8.
(III) Prolonging the production of eggs When the production rate of laying hens in the geese to the Valley of the Goats drops to about 40%, protein is added to the rations to continuously control the weight of the female geese, maintain the physique, and extend the grazing time.