Making of nine orange peels
Preheat Start UV Lamp, Quartz UV Lamp, UV Lamp Manufacturer Ningbo Sunfine UV lighting Co.,ltd. , http://www.uvlightings.com
Nine tangerine peel is a kind of licorice product, with yellow and brown color, even thin slice, sweet, salty, fragrant, and pungent taste.
1, process flow
Blanking - Feeding Impregnation - Drying - Feed Drying - Continuous Feed Drying - Adding Licorice Powder - Finished Product
2, the production of points
(1) Raw material requirements: Fresh yellow sweet orange, orange, etc. are used for peeling, and the outermost layer (orange layer) of the fruit is taken as a raw material.
(2) Blanks: peeled orange peel, with a special planing knife peeling the outermost layer of orange peel, peeling off the small skin irregularly round sheet, commonly known as the money skin. 100 kilograms of orange peel plus 50 liters of mellow brine (broiled plum marinade) and 0.5 kilograms of alum are placed together in a cylinder for immersion. After 48 hours, remove the orange peel, blanch in boiling water for 2 minutes, and rinse immediately in tap water. Rinse time is about 24 hours. The orange peel was then drained and then salted with 50% salt and 30% plumule (referred to as the weight of the raw material). Salting for about 20 days, remove and dry, serve orange peel blank.
(3) wolfberry juice: The licorice boiled water, drained to the residue and concentrated. Add the right amount of sugar and saccharine and dissolve them together to make juice.
(4) Impregnation and drying: Place the orange peel blank in the cylinder of the person and pour it into the tank with boiling licorice and cover it. After 2 hours of picking, remove the orange peel and some of the juice and place it evenly on the baking tray. Into the drying room. After adding the original juice, it can be repeated many times. After the last feeding and drying, the licorice powder with a weight of 1% of the finished product is added to the drying room, and the mixture is evenly mixed.