Therapeutic principle of bovine febrile disease

The normal body temperature of cattle is 37.5°C to 39.5°C, and that of buffalo is 36.5°C to 38.5°C. Healthy cows have a slight change in body temperature, usually from 1 pm in the evening to 11 am, and the body temperature is slightly higher after noon. The difference is about 1°C. If the temperature difference is higher than this range, it is called fever. According to how much the body temperature rises, the fever can be divided into low fever, moderate heat, and high fever. Low fever refers to a rise in body temperature within 1°C, moderate fever refers to a body temperature that exceeds normal body temperature by 1°C to 2°C, and hyperthermia refers to a body temperature that exceeds 2°C above normal body temperature. It is generally believed that fever is a manifestation of the body’s increased ability to fight pathogen infections, so the following principles should be followed when treating:

First, short-term fever and heat, generally do not advocate the use of antipyretic drugs, but if the fever lasts long, you must use antipyretics.

Second, for high-calorie cattle, regardless of the length of time, antipyretic drugs should be used as soon as possible in order to reduce the damage of fever on the central nervous system.

Third, the metabolic rate of cattle during fever rises, the demand for vitamins and trace elements increase, so to add enough vitamins and trace elements, and give enough water.

Fourth, fever and infection-related, to determine the cause of the disease, pathogens as soon as possible, as soon as possible use of sensitive antibiotics.

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