Eat grapefruit can lower blood sugar and promote wound healing

According to Zhao Yongyi, a nutritionist at the First Affiliated Hospital of Guangdong Pharmaceutical University, the grapefruit has a cool and cool taste, and it has the functions of strengthening the spleen and eliminating food, relieving cough and phlegm, relieving swelling, relieving pain, relieving phlegm, anti-inflammatory and antispasmodic effects, and relieving cough and phlegm. There is a certain curative effect on symptoms such as phlegm, asthma, diabetes, and stomach problems. Grapefruit fresh juice also contains insulin-like ingredients that can lower blood sugar and is a good health care product for people with hypertension and diabetes. In addition, grapefruit can also promote wound healing and treat sepsis. Grapefruit is generally eaten raw, but it can also be processed into finished products. If you want to quench your thirst and eat flesh, you can eat it if you want to breathe.

Food law recommendation: grapefruit rolled lean meat soup

Material: 500 grams of grapefruit meat, 150 grams of lean meat, salt amount.

Practices: Peel the grapefruit to the core, take about 500 grams of meat, boil it and cook it with lean meat, steam over the fire for 5 minutes, add the right amount of salt to eat.

Role: Spleen digestion, can relieve bad breath, discomfort on the upper abdomen, pregnant women eat less odorless and other symptoms.

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