How much grass does a donkey eat each day? How long is the meat donkey?

The ass is a herbivore animal. The donkey meat is delicate and delicious. It is a high-protein, low-fat health food. The donkey is strong in disease resistance, resistant to rough feeding, easy to feed, well-managed, and fast-growing. It can be stocked and kept in captivity, and its investment is small, which is suitable for small-scale farming by farmers.

As a result, breeding meat donkeys is an emerging rich project.

First, the scientific principle of meat donkey breeding meat donkey first according to the donkey's age, sex, body condition, weight, etc. to carry out feeding.

To fix the slots, short reins, feed four times a day (morning and night) at the early, middle, late, and late nights. The weather is long in the summer and can be fed one more time during the day and one less during the winter. The rough material should be chopped and chopped, so that "7 cm straw three knife"; fine material should be selectively crushed, flattened, soaked, fermented, etc., in order to improve its palatability and feed intake, promote digestion absorb.

To feed the full-price compound feed, because the donkey's stomach volume is small, feed less when feeding, and feed at night. When the donkey eats hay, it requires a lot of digestive juices. It is necessary to ensure sufficient clean drinking water and adequate salt. Salt can increase appetite and promote digestion and absorption.

Second, the donkey fattening method.

Newly purchased donkeys from other places must first feed some digestible feeds such as grass and bran, and they should be fed less frequently. Each feed should be 6 to 70% full. After its grazing is normal, it enters the feeding period.

The mixed roughage in this period mainly consisted of cereal straw, soybean meal powder and corn stover powder. The blended concentrate contained 50% of soybean cake, 30% of cornmeal, and 20% of bran. The fattening donkey that has just been purchased from other places may not like to feed on the above feed or may not eat it at all. It may be tamed first, and it can be automatically eaten after seven days.

The specially-finished fattened donkey can be fed twice a day (for roughage at night only), and 80% can be fed. After two months of feeding, the donkey should be slaughtered or sold at the right time according to the donkey's lyrical and market prices. In addition, refined assorted fodder for mature donkeys should also be selected based on local natural resources and market conditions. The coarse fodder can be used for cottonseed, wheatgrass, soybean meal, cornstarch, etc. The concentrate can be used for soybean meal, peanut cake, Soybean cakes are either fed with cooked sorghum or soybean meal.

In short, local materials should be used for cost accounting. During the fattening period, it is necessary to limit the movement of the donkey, provide enough clean drinking water, appropriate salt, brush the body of the donkey, keep the pens and the environment clean, dry, and hygienic.

China's donkeys are divided into three categories according to their physical size: large donkeys have Shaanxi Guanzhong donkey, Shandong Dezhou donkey (Bohai Sea donkey), weighing 250-290 kilograms, and donkeys also have 350 kilograms or more; medium-sized donkeys have Shanxi Jin South donkey, Guangling donkey, Henan Huaiyang donkey, Gansu Qingyang donkey, weighing between 220-250 kilograms, male donkey also has more than 300 kilograms; small donkeys have Henan donkey, Shaanxi sand donkey, Inner Mongolia Kulun Donkeys, Ningxia Xiji donkeys, Gansu donkeys, Sichuan donkeys, Yunnan donkeys, Tibetan donkeys, and Liaoning donkeys weigh between 160-220 kilograms, and donkeys also have more than 260 kilograms.

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