High-yielding cultivation techniques of autumn shed pepper
1, temperature management. After the seedlings were planted for a period of time, the temperature in the arch shed was high, and the ventilation and cooling were required. The temperature in the shed was controlled at 25-30°C during the day and 15-18°C at night. The weather turns cooler in late September and a thick shed film should be covered at night. After mid-October, when the night temperature falls below 10°C, the grass canopies should be covered in small arches so that the temperature in the night canopies will not be lower than 15°C to facilitate flowering pollination and plant growth. After the middle of December, it enters the severe winter season. Should pay attention to the insulation of the closed shed. The temperature within the small arch shed was controlled at 22-27°C during the day and 13°C at night. 2, fertilizer and water management. Combined with site preparation, the Mushi rotted 4000-5000 kg of organic fertilizer and 100 kg of cooked cake. After planting, the water should be poured into the bottom water, and no watering is required after the seedlings are soaked. The cultivator can be cultivated in time. After the emergence of seedlings, there is a lack of water. In order to keep the soil moist, the water should be properly watered after the seedlings are held. It will be better to spray the 500-fold multi-purpose or 800-fold fruit of Liguo during the early and full fruit period. . In the later stage of growth, 0.3-0.4% urea was used for foliar dressing 1-2 times. 3, harvest. Late autumn chili results are concentrated, no pruning, generally 35-40 days of flowering, the fruit is established in a long time, the hardened peel can be harvested. It also allows the grown peppers to remain fresh on the plants, delaying them until New Year's Day, and serving the festival market. Orthopedic Suction Tubes,Orthopaedic Suction Sets,Orthopedic Super Sucker,Orthopaedic Suction Cannulas Qingdao DMD Medical Technology Co., LTD , https://www.dmd-medical.com