Barbecue meat careful food poisoning
All Australia's barbecue chefs have received warnings to draw their attention. According to tests, barbecued foods are prone to food poisoning. According to Terri Aurum, director of New Zealand's Food Administration, over 40% of the opportunities are also caused by food poisoning due to the consumption of barbecued foods, as the cross-contamination of cooked meat during barbecued meals can cause food poisoning. There is also a 20% chance of causing food poisoning by eating raw and cooked meat. Unfortunately, many people have forgotten the basic safe use of food when eating grilled foods. Terry said. Terry also specifically stated that if people do not observe the following methods when grilling, there may be a risk of food poisoning: * Separate raw food from cooked food and sauce. * Do not put cooked quail or other cooked meat on a plate where raw meat was placed because the plate may still leave some raw gravy. * Do not pour the marinated raw meat sauce onto the cooked meat. * Do not leave the meat to be grilled in hot weather for long periods of time. * If the food has not been eaten for a long time after being grilled, it should be refrigerated. * When baking sausages, patties, and poultry, be sure to bake it until there is no red bloody water in the juice. Terry said that during a barbecue, men usually serve as barbecues, and men usually like to eat raw and cooked meats. They think that the nutrition and energy in them can be retained more. In addition, according to surveys, men are generally more likely than women to ignore the basic health of food. Dried Squids,Dried Cuttlefish,Dehydrated Squid,Dry Calamari Zhoushan Fudan Tourism CO., LTD , https://www.fudanfood.com