Cold dish is best to eat now
The weather is cold, and many people “get angry†because the dry, greasy food eats too much. At this time, eating cold dishes became the first choice for cooking. When many people mix cold dishes, they often mix more and put it into the refrigerator when they can't finish. However, this habit is not good. Cold dishes do not have a bactericidal effect. Bacteria are brought into the dish when they are eaten. Prolonged storage will provide sufficient time for the growth and reproduction of the bacteria, resulting in conversion of nitrate into nitrite and nitrite content in vegetables. Dramatic increase. As we all know, long-term intake of large amounts of nitrite will increase the risk of cancer. At the same time, bacteria may also multiply in cold dishes. Improper storage can easily cause diarrhea and other food safety problems. In the end, the salads that were left for a while also had their taste and color dropped. Therefore, it is best to make fresh vegetables, especially vegetables, and eat them now. Adding vinegar, ginger and garlic can make cold dishes not only taste better, but also can inhibit bacteria to a certain extent and improve safety. Integral frame fuselage Eft Frame,Eft Drone Frame,Hexacopter Frame,Mini Drone Frame,frame drone,crop sprayer,agricultural spraying,agriculture sprayer,agricultural irrigation drone,drone fumigacion uav Dongying Youjia Industry & Trade Co. Ltd. , https://www.uav55.com
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