Broiler Safe Breeding Five Sterilization
During the breeding period, the ability to regularly disinfect pathogenic microorganisms is very strong. Regardless of the season, the broiler house and its surrounding environment should be disinfected regularly. Large-scale breeding farms generally have strict disinfection systems and measures, while the average number of farmer households is small, and they are generally sterilized once or twice a month. After the slaughter of broilers after slaughter, there are more pathogenic microorganisms inside and outside the broiler house, which must be thoroughly cleaned and disinfected. Disinfect the ground, walls and surrounding of the broiler house. All the excrement must be piled up and allowed to ferment. All culture tools should be cleaned and the medicine should be disinfected. Increased disinfection in high temperature seasons The summer temperatures are high, and pathogenic microorganisms are highly prolific. This is a high season for broiler diseases. Therefore, we must increase the intensity of disinfection, use a wide spectrum of highly efficient disinfectant drugs, increase the frequency of disinfection, generally not less than one weekly disinfection. Emergency epidemic outbreak of disease If broilers have an epidemic, they are often contagious. They should be immediately isolated and treated. At the same time, all feed, drinking water, and excrement should be quickly cleaned, and emergency disinfection should be carried out. If necessary, feed and drinking water should be disinfected. When broiler chickens have an infectious disease nearby, they must also strengthen their immunity and disinfection. Plane Lock,Cabinet Door Locks,Push Button Plane Lock,Cabinet Door Plane Lock ZHEJIANG ZHONGZHENG LOCK INDUSTRY CO.,LTD , https://www.zhongzhengcabinetlock.com