Peanut high-yield and high-efficiency planting modes
1. Peanut and wheat intercropping. Every 120 centimeters is a belt, three rows of wheat on one side, and the other side is ridged in the spring of the second year, and is formed into a flat ridge with a ridge width of 60 centimeters and a ridge height of 10 centimeters. The wheat comes into jointing on the ridge surface. Interplant three kinds of peanuts, spacing 20 cm, spacing 20 cm, 8000 to 8500 holes per 667 square meters. This model does not reduce the production of wheat. Peanut produces about 400 kg of pods per 667 square meters. 2. Peanut and potato rotation. Spring sown potatoes, ridge length 90 cm, ridge height 10 to 15 cm, ridge width 60 to 70 cm, two rows per ridge, row spacing 40 cm, plant spacing 33 cm, triangular planting, 4000 to 4500 per 667 square meters, potato After harvesting peanuts, peanuts are 90 cm long, 10 cm tall, and 60 cm in width, with two rows per ridge, 33 cm spacing, 16.5 cm spacing, and 8,000 to 8,500 holes per 667 square meters. In this model, the plastic film covers 2,000 square kilometers of potatoes per 667 square meters, and pods of more than 400 kilograms per 667 square meters of peanuts.
10% Apple Cider Vinegar Powder ,Apple cider vinegar powder in apple extract is a kind of Apple Extract, is our company's Fruit&Vegetable Power with apple fruit as raw material, after extraction, concentration, drying and become white or light yellow powder.
Apple Cider Vinegar Powder,Apple Cider Vinegar Powder Bulk,Apple Cider Vinegar Powder Herb,10% Apple Cider Vinegar Powder Shaanxi Kepler Biotech Co.,Ltd , https://www.keplerherb.com
Apple are native to central and southeastern europe, central and western asia, and xinjiang in china.later, the romans began cultivation and grafting.in the 18th century, j.b. Montessori and t.a. Used natural hybridization to select and breed seedlings and gradually promoted cultivation.
Apple cider vinegar is produced by secondary fermentation, which usually refers to liquid fermentation. The apple cider vinegar of liquid fermentation is made of concentrated apple juice or fresh apple juice, which is first fermented into high-purity apple cider, and then acetic acid bacteria are added to carry out acetic fermentation to metabolize alcohol into acetic acid.It is different from solid state fermentation, solid state fermentation is the apple initial processing of the waste, such as peel, core, small fruit, fruit drop, etc., first broken, and then stirred into the bran, fermentation alcohol and fermentation acetic acid at the same time.Features and effects: Apple cider vinegar has good nutritional value, it not only has skin care effect, but also can cure the wine, protect the liver and prevent drunkness. One glass before the wine can inhibit the absorption of alcohol, and one glass after the wine can cure the wine and prevent drunkness.