How to deal with winter bamboo shoots bamboo shoots how to peel
Winter bamboo shoots have the name "gold white jade, a vegetable must be". Every year before and after the Spring Festival, it is the best time to eat bamboo shoots. Bamboo shoots are found throughout the year, but compared with spring bamboo shoots and summer bamboo shoots, bamboo shoots have the best quality and the best nutrition. However, since the winter bamboo shoots have just come out with a hard shell, many people do not know how to peel winter bamboo shoots and often hurt their hands. Today Xiaobian teaches you how to peel off the bamboo shoots and learn it together. How to deal with bamboo shoots Food experts have warned that if cassava and fresh bamboo shoots are not handled properly before consumption, they can expose people to toxic substances such as hydrogen cyanide and endanger their health. For the fresh bamboo shoots, the correct method is to cut the bamboo shoots in half lengthwise, strip all the leaves, remove the rough fibers from the roots, then cut the bamboo shoots into thin slices and cook in dilute salt water for 8 to 10 minutes. Peeling method 1. Bamboo shoots to be slaughtered 2, in the bamboo shoots plan a knife, deeper, to cut through multiple layers of bamboo shoots, it is recommended to use a scalpel! 3, stroked, you can directly stripped. 4, see, coat sweater underwear all peeled off at once, more trouble! I used to be a layer of peeling, a bamboo shoot to peel for a long time, it is consuming patience. Peeling method II: For large bamboo shoots, first lay the bamboo shoots flat, and then use a knife to draw a line upright on the bamboo shoot shell. Don't make it too deep. Otherwise, you won't be able to get a complete bamboo shoot. Of course, it depends on your own needs. Then there it is. Open the line and easily peeled. In the case of small bamboo shoots, twist it a few times at the tip of the bamboo shoots, loosen the bamboo shoots above, then split the tip of the shoot in half, roll half of it with your finger or chopsticks, and roll it out to the outside to know that the shell fell. The other half is also same. Peeling method 3: 1, first use a knife to cut off the tail of the bamboo shoots with a knife 2. Hold the bamboo shoots in winter with your left hand (big head on top), cut the bamboo shoots in the right hand, and cut the bamboo shoots in the right hand (don't push too hard, penetrate all the skin) 3, with both hands along the open mouth to a worship on both sides, all the skin is a one-time off, do not have to peel off layer by layer. Winter bamboo shoots Fresh bamboo shoots have high moisture content, bamboo shoots have moisture content of 90%, and bamboo shoots have 85%. It belongs to fresh and tender food and is not resistant to storage and long-distance transportation. As a vegetable, it has always been loved by people. Its taste is fresh and delicious, and it is considered as a treasure in the dish. Bamboo shoots can not be eaten raw, have a bitter taste when cooked alone, and the taste is not good, but the bamboo shoots and meat are particularly delicious when fried. Bamboo shoots can be used as a soup, but they can also be used for cooking and can make many delicious dishes. Such as bamboo shoots, squid soup, bamboo shoots, pork, bamboo shoots, boiled white porridge, bamboo shoots are now made into dried bamboo shoots, Yulan tablets and canned food. Bamboo shoots are found throughout the year, but only the taste of bamboo shoots and spring bamboo shoots is best. Winter bamboo shoots have high nutritional value and good taste, but the untreated winter bamboo shoots are thick and bitter, so how do bamboo shoots be handled? How to peel it? The following health experts explain how to deal with winter bamboo shoots and how to peel them. How to peel winter bamboo shoots 1, with the knife's tail tilted upward, the bamboo shoots from the bottom to the top. 2. The shell of the winter bamboo shoots can be easily separated from the left and right sides and quickly peeled off from the open position. 3, then there will be a small part of the shell tip, you can repeat the first action, the light tip of the shoot can be used to peel off the remaining shell. 4. After stripping the sharp shell of the shoot, the peeling of the winter bamboo shoots is completed. How to peel winter bamboo shoots II Large winter bamboo shoots, first put it flat, with a knife in the bamboo shoots on the vertical draw a knife, and then open in the open, you can easily peeled. Small winter bamboo shoots, twisted a few times at the tip of the bamboo shoots, loosened the top bamboo shoots, and then split the tip of the bamboo shoot in half, curling half of it with your fingers, rolling it to the outside, and peeling off the shells. The other half also Use the same method. How to pick winter bamboo shoots? Winter bamboo shoots: See the bamboo shoots, and stick to the bamboo shoots completely. The hardness is good. Look at the root color. White and light brown are good. It's yellowish and fleshy. Look at the cross section of the bamboo shoots. Fresh; thick, short bamboo shoots are sweet and tender. Wifi Wireless Baby Monitor,Radio Baby Monitor,Wireless Baby Monitors,Wireless Camera Baby Monitor Shenzhen Zuomi Technology Co., Ltd. , https://www.leftriceptz.com