University of Bristol discovers that umbilical cord stem cells can be used to treat congenital heart disease
Researchers have found that stem cells from the umbilical cord may be the key to the next generation of autografts, reducing the number of surgeries that newborns need to undergo due to certain congenital heart diseases. Congenital heart disease (CHD) is the most common birth defect. In the UK alone, 4,000 newborns are diagnosed with CHD every year. Due to advances in treatment and care technology, 8/10 of CHD children can now grow up healthily. However, the only treatment for these diseases is prosthetic surgery – replacing damaged tissue with a piece of tissue called a graft. Because the child's heart often grows beyond the repaired graft, the child needs to undergo repeated surgery during childhood. Now, Massimo Caputo and Paolo Madeddu from the Bristol Heart Institute at the University of Bristol have used umbilical cord and placental stem cells to grow a cell transplant that grows like a living tissue, so it can be combined with childhood heart tissue. Growing. This means that this new graft can replace multiple surgeries that require a larger graft because the child's heart needs only one surgery to grow. These grafts have been tested in animal models that reflect the true condition of the human body, and the researchers examined their ability to grow and regenerate damaged hearts. The researchers also explored which cells are best suited for transplantation, so they can adjust a range of treatments and solutions based on patient needs. With the completion of the first two experiments, the researchers are preparing to open clinical trials for the treatment of newborns. Food And Beverage Additive is a nonnutritional substance that is added consciously, generally in small amounts, to food to improve its appearance, flavor, structure, or storage properties.According to this definition, food fortifiers with the purpose of enhancing the nutritional content of food should not be included in the scope of food additives.Food additives have the following three characteristics: one is to add to the food of the material, therefore, it is generally not eaten alone as food;Second, it includes both synthetic substances and natural substances.Third, it is added to the food for the purpose of improving the quality of food and color, aroma, taste and for the need of anti-corrosion, preservation and processing technology. Food And Beverage Additive,Natural sweeteners, natural sweeteners, natural colors,thickner PYSON Co. ,Ltd. , https://www.pysonbio.com