Shisheng Machinery Xiaobian explains for you: How to use the oil-water mixing fryer

Many manufacturers choose to buy frying equipment , because they can not understand the specific use of the equipment and functions, resulting in the failure to use the equipment after the Zui, delay the work progress, today Shisheng Machinery Xiaobian to give you a simple oil-water mixed oil use of the bombing, for your reference is understood that we can use for the method to operate specific equipment you purchase.

Before using the equipment, it is clear whether the products to be produced are pasta series, bean products or puffed foods. The production process of different products is different, so this needs to be considered in advance. According to the different methods of use, it can be divided into oil-water mixing equipment and pure oil equipment. Noodles series such as twist, shaqima, cat ears, bean products such as broad beans, green beans, bean foam, fish tofu, etc., suitable for oil-water mixing equipment, puffed foods, and conditioning foods suitable for pure oil equipment.

Before using the equipment, it is necessary to add oil to the furnace to avoid burning the electric heating tube. When the heating tube is used for a period of time, some oil residue will be generated on the surface. It should be cleaned in time and cleaned at least four times a month. The residue on the surface of the fryer should be cleaned in time, and the residue can not be accumulated. Excessive or excessive thickness prevents the heat stored in the slag from causing a fire. The summer oil-water mixing fryer replaces the water once a day, and can be replaced periodically according to the water quality in winter to protect the quality of the oil; the heating tube must be immersed in the medium to work. Check the performance and sensitivity of the photoelectric switch regularly. The general advanced equipment is equipped with automatic temperature control device. The oil temperature can be adjusted arbitrarily between normal temperature and 230 degrees. After selecting the temperature according to the explosive, the heating can be automatically controlled to ensure the constant temperature, which not only reduces the energy consumption. Moreover, the operation is simple and fast, and the work efficiency is improved, which is very popular among users.

Another important point is that the frying machine must be cleaned after use. The specific method is to release the oil after the oil is cooled, then pour the water into the water to boil, and sprinkle the edible alkali powder into two. Cook for 5-10 minutes, then drain the water