Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
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The global restaurant kitchen equipment market is projected to reach a value of approximately $112 billion by 2025. This presents an exciting opportunity for anyone looking to venture into the commercial kitchen business. However, success in this field depends heavily on investing in top-notch equipment that can handle the demands of daily operations.
Your kitchen is the heart of your restaurant, where every meal begins its journey from preparation to plate. It’s where food is stored, cooked, and served, and where all the essential tools and utensils are kept. To ensure smooth operations, you'll need high-quality equipment that can endure the rigors of continuous use.
If you're thinking about launching your own commercial kitchen, you've landed in the right place. In this article, we’ll outline some key pieces of equipment you’ll need to get started.
First on the list are IMC Floor Troughs. These are indispensable for maintaining a safe and hygienic environment. When you clean the floors, it's crucial to remove any standing water or cleaning solutions promptly to prevent accidents like slips and falls. Floor troughs slope the floor slightly and channel liquid runoff, making them invaluable in preventing such mishaps. Additionally, they’re perfect for handling spills of soups, sauces, and other liquids that are common in busy kitchens. Another advantage of floor troughs is their ability to manage unexpected issues like burst pipes or floods, especially if your kitchen is located near a water source.
Next, you’ll need Freezers and Refrigerators. Every commercial kitchen requires some form of refrigeration to keep perishable items fresh. You can choose between reach-in units or walk-in coolers, depending on your space and needs. Some kitchens also opt for outdoor refrigeration units when indoor space is limited. No matter which type you decide on, a reliable cooling system is fundamental to running a successful kitchen.
IMC Food Prep Counters and Worktables are also must-haves. These surfaces, typically made of stainless steel, are resistant to corrosion and can withstand the harsh cleaning agents used in professional kitchens. Stainless steel is a smart choice for durability and hygiene. As for cutting surfaces, both plastic and wood options are available based on your preference.
For efficient dishwashing and storage, IMC Dishtables are essential. These tables provide a convenient spot to stack dirty dishes before they go into the dishwasher or to store clean dishes until they’re ready to be put away. It’s advisable to have separate clean and soiled dishtables to maintain cleanliness and avoid cross-contamination.
Mixers and Slicers are also critical for preparing ingredients efficiently. Spiral mixers are ideal for heavy-duty tasks like dough, while planetary mixers are versatile for other mixtures. If you need to slice large quantities of food regularly, an electric slicer is recommended. For occasional use, manual slicers are a cost-effective alternative. Consider getting IMC tables to support your mixers and slicers, ensuring stability and longevity.
Sinks are non-negotiable in any kitchen. Hand sinks, compartment sinks, and utility sinks are necessary for washing dishes, hands, and food. Health codes usually require a three-compartment sink setup along with a proper dishwashing unit.
Storage solutions like IMC Stainless Steel Shelving and Racks are vital for keeping your kitchen organized. These come in various configurations—free-standing, wall-mounted, and table-mounted—to suit your specific needs. Similarly, IMC Stainless Steel Cabinets offer a flexible way to store kitchenware, providing an added layer of organization and ease of access.
Ovens are another cornerstone of any kitchen. Convection ovens, equipped with fans and exhaust systems, are excellent for roasting, toasting, and dehydrating. For baking, standard ovens are preferable. Depending on your menu, you might also need specialized equipment like deep fryers or grills. Remember, proper ventilation is always a necessity for any oven installation.
In today’s fast-paced world, technology plays a significant role even in traditional settings like kitchens. A Kitchen Display System can provide real-time insights into inventory levels, order progress, and completion times, streamlining operations and enhancing efficiency.
Lastly, safety should never be overlooked. Always adhere to local fire codes when purchasing fire safety equipment. At IMC/Teddy, we take pride in offering a comprehensive range of stainless steel kitchen equipment, all made in the USA with premium materials. Whether it’s floor troughs, cabinets, or worktables, our products are designed to meet the highest standards.
We hope this guide helps you navigate the essentials for setting up a successful commercial kitchen. For a detailed look at our product offerings, check out our latest price book.
*Disclaimer: The views and opinions expressed in this article are solely those of IMC/Teddy. This content is intended for informational purposes only. If you wish to feature this article on your website, please contact us directly. Thank you!
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P.S. Running a kitchen involves countless details, and each piece of equipment plays a critical role in your success. If you’re unsure about anything, don’t hesitate to reach out to us—we’re here to help!