How Do Meal Delivery Carts Combat COVID-19?
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It's no secret that institutional settings like hospitals, nursing homes, and correctional facilities have been hit hard during the ongoing coronavirus (COVID-19) pandemic. High population density within these spaces has made them particularly vulnerable. However, one surprising hero in minimizing the spread of the virus could be the meal delivery carts, commonly referred to as "tray carts."
In this piece, we’ll explore the inherent health benefits of using tray carts and introduce some of the products from IMC that are helping institutions maintain cleanliness and hygiene. Let’s dive in.
When it comes to the real value of a tray cart in an institutional setting, there are two key perspectives to consider: the health perspective and the equipment perspective.
From a health standpoint, tray carts play a crucial role in delivering warm, nutritious meals to patients. This not only enhances patient satisfaction but also supports their recovery process. Efficient and quiet meal delivery ensures that patients receive the care they need promptly.
Switching to the equipment aspect, tray carts made from stainless steel stand out due to their durability and sanitation properties. Unlike cheaper alternatives like plastic or aluminum, stainless steel carts resist staining, odor absorption, and rust. Their tray slides are removable, making cleaning straightforward. Proper maintenance of stainless steel guarantees its superior hygiene compared to other materials. Additionally, many tray cart doors can swing back 270 degrees and stay open via a latch, aiding both service and cleaning operations. In today’s climate, where hygiene is paramount, this is a significant advantage.
Stainless steel tray carts are built to withstand the daily wear and tear of busy institutional environments. They are a reliable investment compared to less durable materials.
IMC is stepping up to provide solutions tailored for institutional facilities. Their range of mobile tray carts includes:
- **Model #TC1**: An economical option with a 12-20 tray capacity and one swing door.
- **Model #TC2**: Offers the highest tray capacity, accommodating 20-40 trays with two swing doors.
- **Model #TC**: IMC’s premium model, featuring a 20-30 tray capacity and two to three swing doors based on the unit size.
All IMC tray carts boast double-walled insulated doors to preserve food temperature while moving between the kitchen and patient rooms. They’re designed to fit standard 15†x 20†or 14†x 18†trays, with the option for custom tray spacing. Each cart includes a side-loading feature, allowing two trays per slide on 5-inch spacing. For ease of movement, the carts come equipped with 6-inch plate casters, two of which have brakes, along with push handles.
At IMC/Teddy, our commitment remains unwavering in producing products that enhance facility safety and hygiene. Amid the challenges posed by the COVID-19 outbreak, we aim to partner with you in combating the virus as effectively as possible. To learn more about our tray carts, click [here].
*Disclaimer: The thoughts and opinions shared here are solely those of IMC/Teddy. This content is intended for informational use only. If you wish to feature this article on your website, please reach out to us directly. Thank you.*
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