Technical measures for raising rabbits in orchards
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Raising rabbits in orchards is an innovative and sustainable practice that leverages the natural ecology of the farm to create a mutually beneficial system. This method not only boosts economic returns but also helps maintain ecological balance. However, it comes with certain challenges that require careful management and appropriate strategies to address.
One of the main advantages of raising rabbits in orchards is the low cost and quick return on investment. Orchard owners often trim fruit trees regularly, which generates a significant amount of pruned branches and leaves. Additionally, old or diseased trees are sometimes removed, creating open spaces where farmers can grow supplementary crops like sweet potatoes, soybeans, and various grasses. These crops provide extra feed for rabbits, while the pruned plant material and weeds serve as nutritious food sources. With proper feeding, rabbits can reach an average weight of 500 grams or more, and high-quality breeds can gain over 750 grams per month, significantly increasing the farmer’s income. Moreover, raising rabbits in cages within the orchard takes up little space, is environmentally friendly, and does not interfere with other agricultural activities.
Another benefit is that rabbit manure can be used as organic fertilizer, reducing the need for chemical fertilizers and improving soil quality. When properly composted, rabbit droppings become a rich source of nutrients that enhance fruit tree growth and improve fruit quality. This not only lowers input costs but also makes the produce more attractive to buyers.
To ensure successful rabbit farming in orchards, several technical measures must be taken. First, farmers should avoid cutting fruit leaves during pesticide application periods. If necessary, they should wait until the pesticide has fully dissipated, typically around seven days after spraying. Using low-toxicity pesticides is also recommended to minimize contamination risks. After the safe period, the leaves can be harvested and fed to rabbits after monitoring for any signs of poisoning.
Adopting ecological pest control methods, such as using insect traps, yellow sticky boards, and natural predators, can help reduce reliance on chemical pesticides. This approach supports a healthier environment and ensures safer feed for the rabbits.
It's also important to store dry leaves and hay during the summer when fresh feed is abundant. These stored materials can be used during winter or rainy seasons when fresh forage is scarce. Farmers can also plant winter crops like ryegrass, carrots, and cabbage to supplement the rabbits' diet during the colder months.
Finally, providing a balanced diet with some concentrated feed is essential, especially in winter when forage quality declines. Mixing ingredients like soybean meal, wheat bran, corn flour, and rice bran with minerals ensures that rabbits receive all the necessary nutrients for healthy growth and weight gain.